Jus-Rol Shortcrust Block 500G
- Energy935kJ 224kcal
of the reference intake*
Typical values per 100g: Energy 1870kJ
Chilled uncooked shortcrust pastry block.For inspiring ideas visit www.jusrol.co.uk
Suitable for vegetarians and vegans
Pack size: 500g
Wheat Flour, Vegetable Oil (Palm, Rapeseed in varying proportions), Water, Margarine (Vegetable Oil (Palm, Rapeseed in varying proportions), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Alcohol, Sugar, Lemon Juice, Salt, Preservative: Potassium Sorbate
Keep refrigerated below 5°C,Home Freezing: Freeze on day of purchase. Consume within 1 month. To defrost thaw overnight in your fridge or alternatively for 2 hours at room temperature. Once thawed do not refreeze.
Country of Origin
Produce of the EU
Origin Free Text
Made in EU
Preparation and Usage
Preparing your pastry1. Take out of the fridge about 45 minutes before using.2. Roll out the pastry while still cool to your required thickness, on a lightly floured surface. After rolling out, allow to stand for a few minutes before using.3. Bake in a preheated oven at 200°C (180°C for fan assisted ovens)/Gas Mark 6, or at the temperature required in your recipe.Room temperature = readyAllowing your pastry to rest at room temperature before using makes it much more supple and less likely to crack or break when handling.Why roll to £1 thick?At this thickness pastry is thick enough to handle without cracking yet thin enough to cook thoroughly for a delicious golden bite every time.
Number of uses
10 Each block (500g) provides 10 portions
Name and address
Made for:General Mills UK Ltd,P.O. Box 363,Uxbridge,UB8 1YT,United Kingdom.
At Jus-Rol™ we love pastry and we hope you do too. To get in touch you can phone or contact us via our website.Freephone Monday-Friday 9am-6pm0800 028 0089 (UK only)www.jusrol.co.uk1-800 535 115 (ROI only)www.jusrol.ieGeneral Mills UK Ltd,P.O. Box 363,Uxbridge,UB8 1YT,United Kingdom.
500 Grams ℮
|Typical Values||Typical Values (uncooked) Per 100g||(uncooked) Per portion (50g)||%* (50g)|
|of which saturates||11.0g||5.5g||28%|
|of which sugars||1.3g||0.7g||1%|
|*Reference intake of an average adult (8400kJ/2000kcal)||-||-||-|
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