- Energy561kJ 135kcal7%
- Fat9.6g14%
- Saturates3.1g16%
- Sugars0.1g0%
- Salt1.5g25%
of the reference intake*
Typical values per 100g: Energy 935kJ / 225kcal
Product Description
- Unsmoked, Wiltshire cure rindless back bacon with added water.
- Our Tesco Finest* Wiltshire cure bacon comes from British outdoor bred pigs, which give tasty, succulent pork. Our experts cure the meat by steeping it in an aged Wiltshire brine for a distinctive salty taste and succulent texture.
Information
Ingredients
INGREDIENTS: Pork (89%), Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite).
Allergy Information
- Contains pork.
Storage
Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.
Cooking Instructions
Microwave
Instructions: Not suitable for microwave cooking.
Grill
Instructions: For best results, grill. Place under a pre-heated grill for 4-6 minutes, turning occasionally.
Shallow Fry
Instructions: Fry in a little oil for 3-5 minutes, turning occasionally. Drain well before serving.
Cooking Precautions
- Tesco recommends that all meat products are cooked thoroughly.
- Always wash hands, surfaces and utensils after contact with raw meat.
Produced in
the U.K.
using pork from
the U.K.
Number of uses
4
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Not suitable for cooking from frozen.
- Follow the preparation guidelines above.
- Once defrosted use on the same day and do not refreeze.
- Defrost thoroughly for a minimum of 6-8 hours in the fridge.
Warnings
- Packaged in a protective atmosphere.Packaged in a protective atmosphere.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
240g e
Nutrition
| Typical Values | Per 100g | 2 rashers (60g) |
|---|---|---|
| Energy | 935kJ / 225kcal | 561kJ / 135kcal |
| Fat | 15.9g | 9.6g |
| Saturates | 5.2g | 3.1g |
| Carbohydrate | 1.0g | 0.6g |
| Sugars | 0.2g | 0.1g |
| Fibre | 0.7g | 0.4g |
| Protein | 19.0g | 11.4g |
| Salt | 2.5g | 1.5g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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