- Energy561kJ 135kcal
of the reference intake*
Typical values per 100g: Energy 935kJ / 225kcal
- Unsmoked, Wiltshire cure rindless back bacon with added water.
- Our Tesco Finest* Wiltshire cure bacon comes from British outdoor bred pigs, which give tasty, succulent pork. Our experts cure the meat by steeping it in an aged Wiltshire brine for a distinctive salty taste and succulent texture.
- *Cured in an aged Wiltshire brine for a succulent texture and savoury flavour.
- Pack size: 240g
INGREDIENTS: Pork (89%)
INGREDIENTS: Pork (89%), Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite).
- For allergens, see ingredients in bold.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 6-8 hours in the fridge. Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.
Instructions: Not suitable for microwave cooking.
Instructions: For best results, grill. Place under a pre-heated grill for 4-6 minutes, turning occasionally.
Instructions: Fry in a little oil for 3-5 minutes, turning occasionally. Drain well before serving.
- Tesco recommends that all meat products are cooked thoroughly.
- Always wash hands, surfaces and utensils after contact with raw meat.
Produced in the U.K., using pork from the U.K.
Number of uses
- Packaged in a protective atmosphere.Packaged in a protective atmosphere.
Film. Plastic not currently recycled Tray. Plastic check local recycling
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||2 rashers (60g)|
|Energy||935kJ / 225kcal||561kJ / 135kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Packaged in a protective atmosphere.Packaged in a protective atmosphere.
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