- Energy618kJ 149kcal
of the reference intake*
Typical values per 100g: Energy 1030kJ / 248kcal
- Oak and beech smoked, Wiltshire cured rindless back bacon rashers with added water.
- Our Tesco finest* Wiltshire cure bacon comes from British outdoor bred pigs, which give tasty, succulent pork. Our experts cure the meat by steeping it in an aged Wiltshire brine for a distinctive salty taste and succulent texture.
- Cured in an aged Wiltshire brine for a succulent texture and savoury flavour then smoked with oak and beech chips.
- Pack size: 0.24kg
INGREDIENTS: Pork (89%), Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite).
- Contains pork.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 6-8 hours in the fridge. Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.
Instructions: Not suitable for microwave cooking.
Instructions: For best results grill. Place under a pre-heated grill for 4-6 minutes. Turn occasionally.
Instructions: Fry in a little oil for 3-5 minutes, turning occasionally. Drain well before serving.
- Tesco recommend that all meat products are cooked thoroughly.
- Always wash hands, surfaces and utensils after contact with raw meat.
Produced in the U.K., using pork from the U.K.
Number of uses
- Packaged in a protective atmosphere.Packaged in a protective atmosphere.
Plastic not currently recycled Mixed Material not currently recycled
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g / Per 100ml||2 rashers (60g)|
|Energy||1030kJ / 248kcal||618kJ / 149kcal|
Packaged in a protective atmosphere.Packaged in a protective atmosphere.
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