2 rashers of bacon
- Energy554kJ 133kcal7%
- Fat9.8g14%
- Saturates2.4g12%
- Sugars<0.1g<1%
- Salt1.5g25%
of the reference intake*
Typical values per 100g: Energy 923kJ / 222kcal
Product Description
- Oak and beech smoked, Wiltshire cured rindless back bacon rashers with added water.
- Our Tesco finest* Wiltshire cure bacon comes from outdoor bred pigs which give tasty, succulent pork. Our experts cure the meat by steeping it in an aged Wiltshire brine for a distinctive salty taste and succulent texture.
Information
Ingredients
INGREDIENTS: Pork (90%), Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite)
Storage
Keep refrigerated., Once opened, consume within 3 days and by 'use by' date shown.
Cooking Instructions
Microwave
Instructions: Not suitable for microwave cooking.
Grill
Instructions: For best results grill. Place under a pre-heated grill for 4-6 minutes. Turn occasionally.
Shallow Fry
Instructions: Fry in a little oil for 3-5 minutes, turning occasionally. Drain well before serving.
Cooking Precautions
- Remove all packaging.
- Tesco recommend that all meat products are cooked thoroughly.
- Always wash hands, surfaces and utensils after contact with raw meat.
Preparation Guidelines
- TIP: Great for traditional hearty breakfasts and BLT???s.
Produced in
the U.K.
using pork from
the U.K.
Number of uses
4
Freezing Guidelines
- Suitable for home freezing.Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Defrost thoroughly for a minimum of 6-8 hours in the refrigeratorOnce defrosted use on the same day and do not refreeze.Follow the preparation guidelines above.Not suitable for cooking from frozen.
Warnings
- Packaged in a protective atmosphere.Packaged in a protective atmosphere.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
240g e
Nutrition
| Typical Values | Per 100g | 2 rashers of bacon (60g) |
|---|---|---|
| Energy | 923kJ / 222kcal | 554kJ / 133kcal |
| Fat | 16.4g | 9.8g |
| Saturates | 4.0g | 2.4g |
| Carbohydrate | 1.0g | 0.6g |
| Sugars | 0.1g | <0.1g |
| Fibre | 1.0g | 0.6g |
| Protein | 17.1g | 10.3g |
| Salt | 2.5g | 1.5g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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