Malcolm Allan Steak Lorne Sausage 260G

Malcolm Allan Steak Lorne Sausage 260G

3.7 stars (6 Reviews)

£2.10

£8.08/kg

Malcolm Allan Steak Lorne Sausage 260G
Malcolm Allan Steak Lorne Sausage 260G

3.7 (6)

£2.10

£8.08/kg

Description

Steak LorneYou can buy our quality products online at: www.malcolmallan.co.uk
Malcolm Allan Established 1954Made with Tradition & Quality for Over 60 Years
Scotland's Favourite LorneProduced using the finest quality ingredients
Pack size: 260G

Ingredients

Beef and Pork Steak Trim *Beef (32%), Pork (32%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Phosphate Stabiliser, Spice Extract, Soya, Beef Flavour, Spice Extracts (Nutmeg, Coriander, Ginger, Pimento, Cayenne) Sodium Metabisulphite E223, Flavour Enhancer E621, Dextrose, Antioxidant E301, Nicotinamide, Colour: Carmines, *Produced in Scotland using EU and non-UK Beef and Pork

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in Bold.

Produce of

Produced in Scotland using EU and non-UK beef and pork

Net Contents

260g

Typical ValuesEach 100g of uncooked product providesReference Intake of an Average Adult:
Energy kJ1122kJ
kcal269kcal2000kcals
Fat15.7g70g
of which saturates6.9g20g
Carbohydrate16g
of which sugars0.9g90g
Fibre3.5g
Protein14.1g50g
Salt1.9g6g

Keep refrigerated below 5°CSuitable for home freezing If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly and use within 24 hours. Once thawed do not re-freeze. Once opened consume within 12 hours.

Cooking Instructions

Instructions: Remove all packaging.Drain well before serving. Ensure products are thoroughly cooked and piping hot throughout. For the sausages, ensure no pink meat remains and the juices run clear.Do not reheat.

Grill

Instructions: Place items under a preheated moderate/medium grill and cook for approximately 10 - 12 minutes, turning occasionally.

Shallow Fry

Instructions: Add to a well-oiled frying pan and fry over a medium heat for approximately 10 - 12 minutes, turning occasionally.

Film. Not Recyclable Label - glued. Not Recyclable

Safety:Keep raw meat separate from cooked foods. Wash hands after handling raw meat, cook raw meat thoroughly throughout until piping hot.

Manufacturer Address

Malcolm Allan Ltd.,1 Central Boulevard,Larbert,FK5 4RU.

Return to

Malcolm Allan Ltd.,1 Central Boulevard,Larbert,FK5 4RU.Telephone 01324 613413
View all Sausages

Using Product Information

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