Per 150g
- Energy1361kJ 327kcal16%
- Fat24.3g35%
- Saturates8.0g40%
- Sugars0g0%
- Salt0.4g7%
of the reference intake*
Typical values per 100g: Energy 907kJ / 218kcal
Product Description
- Boneless rind on shoulder of pork
- From trusted farms. Working with selected farmers that we trust, to ensure high welfare standards and consistent quality. Ready to roast with the bone removed, and tied for easy carving. This joint has been hand scored making it ideal for crackling.
Information
Storage
Keep refrigerated. Once opened, use immediately.
Cooking Instructions
Oven
Temperature: Fan 180°C, Gas 6, 200°C
Time: For cooking time see front of pack
Instructions: Remove pork from packaging and rest at room temperature for 30 minutes before roasting. Place in a roasting tin and pat dry rind of joint with kitchen paper. Rub rind with a little oil and season generously with salt. Cook in the centre of a pre-heated oven for time stated on front of pack. For the final 30 minutes, increase oven temperature to 220°C/Fan 200°C/Gas 7. Remove joint from the oven and rest for 10 minutes. Remove strings and crackling, carve and serve.
Microwave
Instructions: Not suitable for microwave cooking.
Produced in
the U.K.
Origin
UK
Number of uses
approx. 5
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- 24
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Nutrition
| Typical Values | Per 100g | Per 150g |
|---|---|---|
| Energy | 907kJ / 218kcal | 1361kJ / 327kcal |
| Fat | 16.2g | 24.3g |
| Saturates | 5.3g | 8.0g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 18.1g | 27.2g |
| Salt | 0.3g | 0.4g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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