Tesco Large Vacuum Pack Pork Shoulder Joint

Tesco Large Vacuum Pack Pork Shoulder Joint
£ 6.54

Product properties

  • meets red tractor food standards

125g roasted pork, trimmed of fat contains
  • Energy1062kJ 253kcal
  • Fat11.0g
  • Saturates3.8g
  • Sugars0g
  • Salt0.4g

of the reference intake*
Typical values per 100g: Energy 907kJ (218kcal)

Product Description

Pork shoulder joint.If you're Looking for the option of pulled pork. Then you're in the right place. Our Pork shoulder joint is the perfect choice. Marinade with smoky paprika then slowly roast at low temperatures to achieve that perfect pulled pork. Its just that easy.



Keep refrigerated. Once opened, use immediately.

Cooking Instructions


Temperature: Fan 160°C, Gas 4, 180°C
Time: see front of pack
Instructions: Place joint in a roasting tin in the centre of a pre-heated oven. Calculate the
cooking time at 30 minutes per 500g plus 30 minutes. Allow joint to rest in a
warm place for 10 minutes before carving. Remove string prior to carving.

Oven from frozen

Temperature: , ,
Instructions: Not suitable for cooking from frozen.


Instructions: Not suitable for microwave cooking.

Cooking Precautions

Remove all packaging.Allow to rest for 5-10 minutes allowing the colour to return and the naturalodour to dissipate.All appliances vary these are guidelines only.Tesco recommends that all meat products are cooked thoroughly

Produced in

the U.K.

Packed in

the U.K.

Number of uses


Freezing Guidelines

Suitable for home freezing. Ideally freeze as soon as possible after purchasebut always by 'use by' date shown.Use within one month.


Defrost thoroughly for a minimum of 24 hours in a refrigerator.Once defrosted, do not refreeze.


Vacuum packed for freshness

Name and address

Tesco Stores Ltd.,Welwyn Garden City AL7 1GA,U.K.

Net Contents

1.6kg - 2.2kg


UK 5213 EC


Typical Values100g as sold 125g roasted pork, trimmed of fat contains
Energy907kJ (218kcal) 1062kJ (253kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Other Nutrition Information

When cooked according to instructions.

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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