Tesco Large Vacuum Pack Pork Shoulder Joint

£ 7.51
£3.85/kg
  • meets red tractor food standards
Per 150g
  • Energy1361kJ 327kcal
    16%
  • Fat24.3g
    35%
  • Saturates8.0g
    40%
  • Sugars0g
    0%
  • Salt0.4g
    7%

of the reference intake*
Typical values per 100g: Energy 907kJ / 218kcal

Product Description

  • Boneless rind on shoulder of pork
  • From trusted farms. Working with selected farmers that we trust, to ensure high welfare standards and consistent quality. Ready to roast with the bone removed, and tied for easy carving. This joint has been hand scored making it ideal for crackling.

Information

Storage

Keep refrigerated. Once opened, use immediately.

Cooking Instructions

Oven

Temperature: Fan 180°C, Gas 6, 200°C
Time: For cooking time see front of pack
Instructions: Remove pork from packaging and rest at room temperature for 30 minutes before roasting. Place in a roasting tin and pat dry rind of joint with kitchen paper. Rub rind with a little oil and season generously with salt. Cook in the centre of a pre-heated oven for time stated on front of pack. For the final 30 minutes, increase oven temperature to 220°C/Fan 200°C/Gas 7. Remove joint from the oven and rest for 10 minutes. Remove strings and crackling, carve and serve.

Microwave

Instructions: Not suitable for microwave cooking.

Produced in

the U.K.

Origin

UK

Number of uses

approx. 5

Freezing Guidelines

  • Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.

Defrosting

  • 24

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Nutrition

Typical ValuesPer 100gPer 150g
Energy907kJ / 218kcal1361kJ / 327kcal
Fat16.2g24.3g
Saturates5.3g8.0g
Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein18.1g27.2g
Salt0.3g0.4g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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