Tesco Large Pork Shoulder Joint

image 1 of Tesco Large Pork Shoulder Joint

The chosen weight of this product is only a guide, you will receive the closest weight available

£ 7.51
£3.85/kg

The chosen weight of this product is only a guide, you will receive the closest weight available

Clubcard Price
Per 150g
  • Energy1361kJ 327kcal
    16%
  • Fat24.3g
    35%
  • Saturates8.0g
    40%
  • Sugars0g
    0%
  • Salt0.4g
    7%

of the reference intake*
Typical values per 100g: Energy 907kJ / 218kcal

Product Description

  • Boneless rind-on shoulder of pork.
  • From trusted farms. Working with selected farmers that we trust, to ensure high welfare standards and consistent quality. Ready to roast with the bone removed, and tied for easy carving. This joint has been hand scored making it ideal for crackling.
  • From Trusted Farms Hand scored by butchers for crispy crackling

Information

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge before use. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated. Once opened, consume immediately and by 'use by' date shown.

Cooking Instructions

Oven

Instructions: 200°C/Fan 180°C/Gas 6 For cooking time see front of pack Remove pork from packaging and rest at room temperature for 30 minutes before roasting. Place in a roasting tin and pat dry rind of joint with kitchen paper. Rub rind with a little oil and season generously with salt. Cook in the centre of a pre-heated oven for time stated on front of pack. For the final 30 minutes, increase oven temperature to 220°C/Fan 200°C/Gas 7. Remove joint from the oven and rest for 10 minutes. Remove strings and crackling, carve and serve.

Microwave

Instructions: Not suitable for microwave cooking.

Cooking Precautions

  • All appliances vary, these are guidelines only.
  • Tesco recommends that all meat products are cooked thoroughly.
  • Always wash hands, surfaces and utensils after contact with raw meat.

Number of uses

5 Servings

Recycling info

Film. Don't Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Nutrition

Typical ValuesPer 100gPer 150g
Energy907kJ / 218kcal1361kJ / 327kcal
Fat16.2g24.3g
Saturates5.3g8.0g
Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein18.1g27.2g
Salt0.3g0.4g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As Sold.--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2021

45 Reviews

Average of 3.1 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Slow Cooked Pulled Pork - Delicious!

5 stars

I've never had a bad shoulder of pork from Tescos. I always slow roast and make pulled pork, not pork to slice. Shoulder isn't best to slice, it needs a long, slow cook. I take the sting off, rub the inside of the joint with a marinade made from treacle, minced garlic, a splash of balsamic, a teaspoon of garam masala, salt and pepper then re-roll and tie. Put in a roasting tray on top of a trivet of chopped carrots, quartered onions, 4 or 5 garlic cloves, a chopped parsnip, a sliced apple, a stock pot made with about 300ml of boiling water and a can of cider (or double up the stock cube). Tightly wrap the tin in foil and slow cook for about 5 - 6 hours on 150. Rest for about 30 minutes. Make gravy by straining the pan juices into a saucepan and thicken with a little cornflour. I never bother making crackling but if you want to, remove the skin and scrape away most of the fat, oil the skin top, add salt and cook in a baking tray on high for about 30 minutes, keep an eye on it, it will burn quickly. You'll end up with the juiciest, tastiest, pulled pork which goes great with roast dinner trimmings.

Good flavour it’s British which is important Will

5 stars

Good flavour it’s British which is important Will be nice for left overs excellent value

We found this to be very nice. We slow cook it for

4 stars

We found this to be very nice. We slow cook it for a round 5 hours and the meat is very nice. Shoulder is fatty but slow cooking renders the fat out nicely and keeps the meat moist.

Tasty but difficult to carve (badly butchered?) an

3 stars

Tasty but difficult to carve (badly butchered?) and also a bit chewy. It did make a reasonable roast - not much crackling though despite my efforts - but wont be good cold, will have to mince it up.

Always a winner for us

5 stars

Chuck it in the slow cooker early morning on low. Lovely for pulled pork.bought for New Years day dinner and then leftovers the day after!

Perfect for pulled pork

5 stars

Always good. The perfect joint for pulled pork. 8 hours in the slow cooker on low or 6 hours in the oven on 140. Shred it with a couple of forks for mountains of meat straight into buns with bbq apple sauce or stick handfuls in Mac and Cheese also make a fab chilli con carne with it. Easily does 3 family meals, total bargain especially when on offer.

Only buy if you plan to use within 48 hours.

1 stars

Bought this online twice and both times had no more than 3 days shelf life. Ended up unable to use it each time. Waste of money.

Great Sunday Roast

5 stars

I roasted this joint on Sunday and it was brilliant. It was one piece of very lean meat and made beautiful crackling. The next day it was used for cold meats and it was excellent for this as well. I am buying this again in the hope I get an equally good piece of meat.

Simply the most disgusting joint of meat we have e

1 stars

Simply the most disgusting joint of meat we have encountered for a while. It carved badly and would appear to have been two different pieces of meat. By and large in edible.

Everything you could possibly wish it to be.

5 stars

We thought that this was terrific value for money. It was tender, tasty, almost completely far free and the crackling crackled. It served no fewer than 12 adult portions and was as good cold as it was hot.

1-10 of 45 reviews

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