image 1 of Tesco Large Pork Shoulder Joint
image 1 of Tesco Large Pork Shoulder Joint

Tesco Large Pork Shoulder Joint

3 stars (191 Reviews)

£9.00

£5.00/kg

Tesco Large Pork Shoulder Joint
Tesco Large Pork Shoulder Joint

3 (191)

£9.00

£5.00/kg

Guideline Daily Amounts

Per 150g
Energy
1361kJ 327kcal
16%of the reference intake
Fat
24.3g
high35%of the reference intake
Saturates
8.0g
high40%of the reference intake
Sugars
0g
low<1%of the reference intake
Salt
0.49g
medium8%of the reference intake
of the reference intake*
Typical values per 100g: Energy 907kJ / 218kcal

Description

Boneless rind-on shoulder of pork.Working with selected farmers that we trust, to ensure high welfare standards and consistent quality. Ready to roast with the bone removed, and tied for easy carving. This joint has been hand scored making it ideal for crackling.From Trusted Farms Hand scored by butchers for crispy crackling

Produce of

Produced in the U.K., Origin UK

Number of uses

min 5 Servings

Typical ValuesPer 100gPer 150g
Energy907kJ / 218kcal1361kJ / 327kcal
Fat16.2g24.3g
Saturates5.3g8.0g
Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein18.1g27.2g
Salt0.33g0.49g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Oven

Instructions: Remove pork from packaging and rest at room temperature for 30 minutes before roasting. ROAST: 230°C/Fan 210°C/Gas 8 For weight see front of pack. Calculate the cooking time at 30 minutes per 500g plus 30 minutes. Place joint on a roasting tray. Dry the rind and lightly rub with oil and generously sprinkle with salt. Place pork in the centre of a pre-heated oven and cook for 40 minutes. Reduce temperature to 200°C/Fan 180°C/Gas 6 and cook for remaining time. Allow joint to rest for 10 minutes before carving. Remove string, carve joint in the same direction as the string. SLOW COOK: 230°C/Fan 210°C/Gas 8 4 hrs Place joint on a roasting tray. Dry the rind and lightly rub with oil and generously sprinkle with salt. Cover the sides of joint with foil ensuring it doesn’t cover the rind. Place pork in the centre of a pre-heated oven and cook for 40 minutes. Reduce temperature to 170°C/Fan 150°C/Gas 3 and cook for 3 hours 20 minutes. Allow joint to rest for 10 minutes before removing the string and crackling. Place the meat into a bowl and pull apart into shreds using two forks. Important it is normal for there to be an odour from this product when opened. Allow joint to rest for 5-10 minutes once removed from the packaging so that the odour can dissipate.

Microwave

Instructions: Not suitable for microwave cooking.

Film. Don't Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
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