image 1 of Le Rustique Pasteurised Camembert 250G
image 1 of Le Rustique Pasteurised Camembert 250G
image 1 of Le Rustique Pasteurised Camembert 250G
image 1 of Le Rustique Pasteurised Camembert 250G
image 1 of Le Rustique Pasteurised Camembert 250G

Le Rustique Pasteurised Camembert 250G

3.7 stars (46 Reviews)

£3.00

£12.00/kg

Le Rustique Pasteurised Camembert 250G
Le Rustique Pasteurised Camembert 250G

3.7 (46)

£3.00

£12.00/kg

Vegetarian

Highlights

  • High in Protein
  • Suitable for vegetarians

Description

Find all our delicious Le Rustique recipes on www.thecheeselover.co.uk/le-rustiqueLe Rustique Camembert has a creamy texture and rich, garlicky taste. A treat for all lovers of strong-flavoured cheeses!Made from milk collected locally near our cheese factory in Northwest France, our master cheesemakers take time and great care producing and maturing the French Camembert cheese.Le Rustique Camembert continues to ripen with time, so you can enjoy it however you choose:- Young cheese: 35 days or more before the Use By DateTexture: quite firmFlavour: light and fresh- Ripe cheese: Between 35 and 20 days before the Use By DateTexture: soft and melt-in-the-mouthFlavour: distinctive- Mature cheese: 20 days or less before the Use By DateTexture: very creamy, soft and meltingFlavour: pronounced
Le Rustique Camembert is made exclusively from milk collected locally near our cheese factory in the French countryside. Our master cheese-makers take time and great care producing and maturing Le Rustique Camembert to ensure you enjoy its intense flavour and creamy texture every time.Le Rustique, the Authentic Tastes of France.
Pack size: 250G
High in Protein

Ingredients

From Pasteurised Cow's Milk

Allergy Information

Contains: Milk

Number of uses

Contains approximately 8 portions

Net Contents

250g ℮

Preparation and Usage

Serving suggestionBaking Camembert instructions:1. Preheat oven to 180°C/200°C2. Remove the camembert from the packaging and place in an oven-proof ramekin.3. Use a knife to cut a criss-cross pattern into the top of the camembert.4. Bake for around 20 mins until melted.

Typical Values/ 100 g/ 30 g
Energy1114 kJ / 268 kcal334 kJ / 80 kcal
Fat20 g6.0 g
of which saturates14 g4.2 g
Carbohydrate1.0 g0.3 g
of which sugars<0.5 g<0.1 g
Protein21 g6.3 g
Salt1.5 g0.45 g

Use by: See side of pack.

Manufacturer Address

CF&R,CS 80085,14503 Vire,France.

Importer address

Savencia F&D UK Ltd,P.O. Box 93,Hampton,Middlesex,TW12 2YA.

Return to

www.lerustique.comSavencia F&D UK Ltd,P.O. Box 93,Hampton,Middlesex,TW12 2YA.

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