image 1 of Le Rustique Pasteurised Camembert 250G

Le Rustique Pasteurised Camembert 250G

£3.00

£12.00/kg

Le Rustique Pasteurised Camembert 250G
Le Rustique Pasteurised Camembert 250G

3.7 (45)

£3.00

£12.00/kg

Description

Camembert CheeseFind all our delicious Le Rustique recipes on www.thecheeselover.co.uk/le-rustiqueLe Rustique Camembert has a creamy texture and rich, garlicky taste. A treat for all lovers of strong-flavoured cheeses!Made from milk collected locally near our cheese factory in Northwest France, our master cheesemakers take time and great care producing and maturing the French Camembert cheese.Le Rustique Camembert continues to ripen with time, so you can enjoy it however you choose:- Young cheese: 35 days or more before the Use By DateTexture: quite firmFlavour: light and fresh- Ripe cheese: Between 35 and 20 days before the Use By DateTexture: soft and melt-in-the-mouthFlavour: distinctive- Mature cheese: 20 days or less before the Use By DateTexture: very creamy, soft and meltingFlavour: pronounced
Le Rustique is dedicated to promoting the simple, diverse, and original character of cheeses from the French countryside. Embracing a taste for simple, rustic, and rich pleasures, Le Rustique celebrates the unmistakable flavours of France by offering a cheese board that reflects its authenticity and diversity.The authentic tastes of France.
Not suitable for vegetarians
Cheese strength: 4French Camembert cheese made with pasteurised cows' milkThe UK's favourite Camembert brandDelicious on a cheese board, baked or on its own
Pack size: 250G

Ingredients

From Pasteurised Cows' Milk

Allergy Information

Contains: Milk

Net Contents

250g ℮

Preparation and Usage

To enjoy your Camembert at its best, remove from the fridge 30 minutes before serving.For best results, ensure your Le Rustique Camembert is mature before baking.Perfect for cheese boards or try baked with garlic and rosemary.

View all Specialty & Continental Cheese

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