Description
Ingredients
Allergy Information
Net Contents
| Typical Values | per 100 g | per portion (15 g) | % RI** (15 g) provides: |
|---|---|---|---|
| Energy | 463 kJ/ 109 kcal | 69 kJ/ 16 kcal | 1% |
| Fat | 0 g | 0 g | 0% |
| of which saturates | 0 g | 0 g | 0% |
| Carbohydrate | 25 g | 3,8 g | 1% |
| of which sugars | 22 g | 3,3 g | 4% |
| Fibre | 1,1 g | 0,2 g | - |
| Protein | 1,7 g | 0,3 g | 1% |
| Salt | 2,4 g | 0,4 g | 6% |
| **RI - Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - |
| Packaging contains 32 suggested portions of product | - | - | - |
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