of the reference intake*
Typical values per 100g: Energy 271kJ / 65kcal
Important: If food has thawed, do not refreeze. Keep frozen at -18C or cooler.
Cooking Instructions
Instructions: Check food is piping hot throughout before serving.
All appliances vary these are guidelines only.
Hob
Instructions: For best results boil from frozen:
Remove all packaging.
Place in boiling water and bring back to the boil.
Cover and simmer for 4-5 minutes.
Drain well before serving.
Produce of more than one country. Packed in the U.K.
Pack contains approx. 12 servings
Film. Recycle with carrier bags at larger stores - Not at Kerbside
1kg ℮
| Typical Values | Per 100g / Per 100ml | Per 80g sweetcorn |
|---|---|---|
| Energy | 271kJ / 65kcal | 217kJ / 52kcal |
| Fat | 1.8g | 1.4g |
| Saturates | 0.2g | 0.2g |
| Carbohydrate | 7.5g | 6.0g |
| Sugars | 2.0g | 1.6g |
| Fibre | 2.4g | 1.9g |
| Protein | 3.4g | 2.7g |
| Salt | <0.01g | <0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
Caution: Do not eat raw.
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Average of 2.3 stars
Help other customers like you
Good product, but the stated carbohydrate content of 7.5 percent seems rather low?
Used to be good quality, not constantly biting on hard stuff. Don't buy
Quite large tough corn, it's not the best.
