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Tesco Slinky Caterpillar Cake

Tesco Slinky Caterpillar Cake




Guideline Daily Amounts

1/12th of a cake
11%of the reference intake


23%of the reference intake


13%of the reference intake


27%of the reference intake


4%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1726kJ / 412kcal

Chocolate Swiss roll filled with chocolate flavoured buttercream, covered in milk chocolate, finished with chocolate and sweet decorations.
Chocolate buttercream Milk chocolate covered Swiss roll, topped with sweets for a fun cake.


INGREDIENTS: Sugar, Milk Chocolate Covering (19%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Whey Powder (Milk), Milk Fat, Palm Oil, Emulsifier (Soya Lecithins), Sal Fat, Mango Kernel Fat, Shea Fat], Sweet Decorations (13%) [Sugar, Cocoa Butter, Glucose Syrup, Dried Whole Milk, Palm Oil, Cocoa Mass, Humectant (Glycerol), Stabilisers (Tragacanth, Xanthan Gum), Dried Skimmed Milk, Rapeseed Oil, Water, Sunflower Oil, Fruit And Vegetable Concentrates (Safflower, Algae, Grape Juice, Radish, Blackcurrant, Lemon, Beetroot, Elderberry), Whey Powder (Milk), Emulsifiers (Lecithins, Soya Lecithins, Acacia, Mono- and Diglycerides of Fatty Acids), Wheat Flour, Invert Sugar Syrup, Glazing Agents (Acacia Gum, White and Yellow Beeswax, Carnauba Wax), Rice Starch, Malted Barley, Flavouring, Colours (Paprika Extract, Anthocyanins, Beta-Carotene, Riboflavin, Chlorophylls), Acidity Regulator (Citric Acid)], Wheat Flour, Glucose Syrup, Butter (Milk), Pasteurised Egg, Fat Reduced Cocoa Powder, Soya Flour, Invert Sugar Syrup, Pasteurised Egg White, Humectant (Glycerol), Palm Oil, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Acidity Regulator (Sodium Acetate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins), Rapeseed Oil, Preservatives (Acetic Acid, Potassium Sorbate), Dried Egg White, Flavouring.


Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin

Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

12 Servings

Preparation and Usage

Remove outer packaging before cutting. Place cake still on its board on a firm surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.

View all Birthday & Celebration Cakes

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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£0.00 Guide price



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