Tesco Slinky Caterpillar Cake
£7.50
£7.50/each
Guideline Daily Amounts
- Energy
- 932kJ
- 222kcal
- 11%of the reference intake
- Fat
- 9.2g
- 13%of the reference intake
- Saturates
- 5.4g
- 27%of the reference intake
- Sugars
- 21.1g
- 23%of the reference intake
- Salt
- 0.25g
- 4%of the reference intake
medium
high
high
medium
Ingredients
INGREDIENTS:
Sugar, Milk Chocolate Covering (19%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Whey Powder (Milk), Milk Fat, Palm Oil, Emulsifier (Soya Lecithins), Sal Fat, Mango Kernel Fat, Shea Fat], Sweet Decorations (13%) [Sugar, Glucose Syrup, Cocoa Butter, Dried Whole Milk, Palm Oil, Cocoa Mass, Humectant (Glycerol), Stabilisers (Tragacanth, Xanthan Gum), Dried Skimmed Milk, Rapeseed Oil, Water, Whey Powder (Milk), Emulsifiers (Sunflower Lecithins, Soya Lecithins, Acacia Gum, Mono- and Di-Glycerides of Fatty Acids), Sunflower Oil, Wheat Flour, Glazing Agents (Shellac, White and Yellow Beeswax, Acacia Gum, Carnauba Wax), Rice Starch, Safflower Concentrate, Malted Barley, Algae Concentrate, Colours (Paprika Extract, Anthocyanins, Beta-Carotene, Riboflavin, Chlorophyll), Flavouring, Potato Starch, Acidity Regulator (Citric Acid), Concentrated Grape Juice, Radish Concentrate, Concentrated Blackcurrant Juice, Lemon Concentrate, Concentrated Beetroot Juice, Elderberry Concentrate], Wheat Flour, Glucose Syrup, Butter (Milk), Pasteurised Egg, Fat Reduced Cocoa Powder, Soya Flour, Invert Sugar Syrup, Pasteurised Egg White, Humectant (Glycerol), Palm Oil, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Acidity Regulator (Sodium Acetate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins), Rapeseed Oil, Preservatives (Acetic Acid, Potassium Sorbate), Dried Egg White, Flavourings.
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Allergy Information
Number of uses
Preparation and Usage
Remove outer packaging before cutting. Place cake still on its board on a firm surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.
| Typical Values | Per 100g | 1/12th of a cake (54g) |
|---|---|---|
| Energy | 1726kJ / 412kcal | 932kJ / 222kcal |
| Fat | 17.0g | 9.2g |
| Saturates | 10.0g | 5.4g |
| Carbohydrate | 57.0g | 30.8g |
| Sugars | 39.0g | 21.1g |
| Fibre | 4.7g | 2.5g |
| Protein | 5.3g | 2.9g |
| Salt | 0.47g | 0.25g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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