1/12th of a cake (54g)
- Energy928kJ 221kcal11%
- Fat9.2g13%
- Saturates5.7g29%
- Sugars23.6g26%
- Salt0.2g3%
of the reference intake*
Typical values per 100g: Energy 1717.70kJ (409.50kcal)
Product Description
- Chocolate Swiss roll filled with chocolate flavoured buttercream, covered in milk chocolate, finished with chocolate and sweet decorations.
- Chocolate buttercream Milk chocolate covered Swiss roll, topped with sweets for a fun cake.
Information
Ingredients
INGREDIENTS LIST:
Sugar, Milk Chocolate Covering (20%), Sweet Decorations (13%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Glucose Syrup, Butter (Milk), Egg, Fat Reduced Cocoa Powder, Soya Flour, Water, Invert Sugar Syrup, Egg White, Humectant (Glycerol), Palm Oil, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), ND (Glycerol, Wheat Flour, Calcium Sulphate, Sodium Hydroxide, Rapeseed Oil), Maize Starch, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins), Acidity Regulator (Sodium Acetate), Rapeseed Oil, Preservatives (Acetic Acid, Potassium Sorbate), Dried Egg White, Flavouring.
Milk Chocolate Covering contains: Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Whey Powder (Milk), Milk Fat, Palm Oil, Emulsifier (Soya Lecithins), Sal Fat, Shea Fat, Mango Kernel Fat.
Sweet Decorations contains: Sugar, White Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Soya Lecithins, Flavouring), Milk Chocolate (Sugar, Cocoa Butter, Whey Powder (Milk), Fat Reduced Cocoa Powder, Dried Whole Milk, Soya Lecithins), Glucose Syrup, Water, Palm Oil, Rapeseed Oil, Whey Powder (Milk), Colours (Paprika Extract, Curcumin, Beta-Carotene, Chlorophyll, Anthocyanins, Riboflavin, Beetroot Red, Titanium Dioxide), Sunflower Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Glazing Agents (White and Yellow Beeswax, Shellac, Acacia, Carnauba Wax), Potato Starch, Humectant (Glycerol), Emulsifiers (Sunflower Lecithins, Soya Lecithins, Acacia, Mono- and Di-Glycerides of Fatty Acids), Stabilisers (Tragacanth, Xanthan Gum), Processing Aid (Tricalcium Phosphate), Acidity Regulator (Citric Acid), Flavouring, Plant Concentrate (Elderberry Concentrate), Invert Sugar Syrup, Thickener (Hydroxypropyl Methyl Cellulose)
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.
Storage
Store in a cool, dry place and once opened in an airtight container., Not suitable for home freezing.
Preparation Guidelines
- Remove outer packaging before cutting. Place cake still on its board on a firm surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.
Produced in
the U.K.
Number of uses
12
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Nutrition
| Typical Values | Per 100g | 1/12th of a cake (54g) |
|---|---|---|
| Energy | 1717.70kJ (409.50kcal) | 927.56kJ (221.13kcal) |
| Fat | 17.10g | 9.23g |
| Saturates | 10.50g | 5.67g |
| Carbohydrate | 57.80g | 31.21g |
| Sugars | 43.70g | 23.60g |
| Fibre | 2.60g | 1.40g |
| Protein | 4.80g | 2.59g |
| Salt | .45g | .24g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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