How can something so good for you be so tasty ?
What's the problem ? Very tasty eaten even straight out of the tin. I Iike the tip which someone said on here, to have it with some pasta. Will try that. Thanks ! The pasta would take away the strong mustard taste if that's what you dont like.
Fish fillets were small and bitty as though scrape
Fish fillets were small and bitty as though scraped together from leftovers. Mustard sauce was tasty but had strange aftertaste with each bite.
#Very hot mustard flavour, lovely with Pasta.
#Very hot mustard flavour, lovely with Pasta.
Very saucy!
Far too much hot mustard sauce, very little fish
Never again .
Had this on 2 slices of granary toast . The cat walked up and mistakenly apologised for throwing up on my bread . Seriously looked like cat puke with a similar amount of small chunks . Last time I tried it there were at least fillets of fish .
ugh
no flavour left in it .horrible
nice on toast or in sandwich
really enjoyed this on some toast, and then the remainder in a sandwich with salad. Sauce/mackerel ratio could be improved if there was a bit more fish and less sauce. On the plus side though, the spicy sauce compliments the fish and stops it from being too oily.