Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
| Typical Values | per 100g | per 10g serving |
|---|---|---|
| Energy | 1878kJ / 456kcal | 188kJ / 46kcal |
| Fat | 49.2g | 4.9g |
| of which saturates | 17.6g | 1.8g |
| Carbohydrate | 2.0g | 0.2g |
| of which sugars | 2.0g | 0.2g |
| Protein | 1.3g | 0.1g |
| Salt | 1.4g | 0.1g |
| Pack contains 50 servings | - | - |
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