Greens Original Cheesecake Mix 259G

£ 0.99
  • Suitable for vegetarians

Product Description

  • Ready to Mix Cheesecake with a Biscuit Crumb Base
  • Hints & Tips
  • For recipe ideas, and baking inspiration, visit our website:
  • Horace Green believed that baking was the most heartfelt way to show you care
  • He created deliciously simple baking mixes for everyone to make and share, and families have been doing just that for over 100 years
  • Horace Green
  • Naturally baking since 1907
  • Quick and easy to make, just add milk and butter for a deliciously creamy cheesecake
  • No artificial colours or flavours
  • No hydrogenated oils
  • No preservatives
  • Suitable for vegetarians
  • Pack size: 259g



Cheesecake Mix: Sugar, Whey Powder (Milk), Modified Maize Starch, Vegetable Oil (Palm, Coconut), Maltodextrin, Emulsifiers: E472a, E471; Cheese Powder (Milk) (5.5%), Dextrose, Milk Protein, Stabilisers: E450 (iii), E401, E340; Skimmed Milk Powder, Firming Agent: Monocalcium Phosphate; Lactose (Milk), Flavouring, Colour: Beta Carotene, Biscuit Crumb Base Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Fat (Palm, Rapeseed), Dextrose, Salt, Skimmed Milk Powder, Raising Agent: Sodium Bicarbonate


Store in a cool, dry place.

Preparation and Usage

  • All you need is...
  • 235ml (8fl.oz) milk
  • 75g (3oz) butter or margarine
  • 7" cake tin
  • Prep' time 20
  • Chill time 45
  • Get ready to enjoy!
  • To prepare the biscuit base...
  • 1 First, Prepare your 7"tin: line a loose bottomed tin with baking paper, or line a regular tin with foil.
  • 2 Melt 75g (3oz.) butter in a saucepan and stir in the biscuit crumb.
  • 3 Spread the crumb mixture over the base of the prepared tin and press down with the back of a spoon.
  • 4 Chill in fridge for 15 minutes or until firm.
  • To prepare the topping...
  • Reconstituted milk is not recommended.
  • 1 Whisk cheesecake mix into 235ml (8fl.oz) of milk with an electric mixer for 3 minutes until thick and creamy. This will take longer if using a hand whisk.
  • 2 Spread cheesecake topping over the chilled biscuit base and smooth with back of a spoon.
  • 3 Chill in the fridge for 45 minutes to allow to set. Remove from tin to serve.
  • Keep refrigerated and eat within 2 days.
  • Feeling Fruity?
  • Why not add some chopped strawberries and a sprig of fresh mint to finish your cheesecake. You could also try tinned fruit but remember to strain the juice away first.

Number of uses



  • Free From Artificial Colours
  • Free From Artificial Flavours
  • Free From Preservatives

Recycling info

Recyclable Carton

Name and address

  • Green's,
  • PO Box 1246,
  • Warrington,
  • WA4 9QN.
  • Kerry Foods Ltd.,
  • Egham,

Return to

  • Get in Touch
  • 0800 783 4321
  • Green's,
  • PO Box 1246,
  • Warrington,
  • WA4 9QN.
  • Kerry Foods Ltd.,
  • Egham,
  • TW20 8HY.

Net Contents

259 Grams ℮


Typical ValuesTypical Values Per 100gPer (93g) serving
Energy 1341kJ1249kJ
Fat 16.0g14.9g
of which saturates 10.4g9.7g
of which sugars 19.5g18.2g
Protein 4.5g4.2g
Salt 0.7g0.7g
This information is based on the product made up according to the preparation instructions using semi-skimmed milk and butter--
Per serving is calculated as 1/6th of the prepared cheesecake--

Using Product Information

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