Guideline Daily Amounts
- 14%of the reference intake
- 18%of the reference intake
- 31%of the reference intake
- 22%of the reference intake
- 6%of the reference intake
INGREDIENTS: Pasteurised Egg, Glucose Syrup, Water, Wheat Flour, Soured Cream (Milk), Sugar, Brown Sugar, Palm Fat, Fat Reduced Cocoa Powder, Rapeseed Oil, Wheat Starch, Fructose, Milk Chocolate [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Cocoa Powder, Cocoa Mass, Emulsifier (Mono- and Diglycerides of Fatty Acids), Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Carbonate, Disodium Diphosphate), Invert Sugar Syrup, Acidity Regulator (Citric Acid).
Number of uses
|Typical Values||Per 100g||1/6 of a cake (75g)|
|Energy||1535kJ / 366kcal||1151kJ / 275kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Microwave from frozen
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