Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Per 100 g | *Reference Intakes |
|---|---|---|
| Energy | 2196 kJ | 8400 kJ |
| - | 525 kcal | 2000 kcal |
| Fat | 29 g | 70 g |
| of which Saturates | 16 g | 20 g |
| Carbohydrate | 61 g | 260 g |
| of which Sugars | 56 g | 90 g |
| Fibre | 1.6 g | - |
| Protein | 3.8 g | 50 g |
| Salt | 0.36 g | 6 g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
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