Product Description
- Wild Pink Salmon Gently Spiced Salad with Bulgur Wheat, Tomatoes, Carrots, Chickpeas, Red Peppers and Sultanas.
- Moroccan Style Salmon Salad with Bulgur Wheat, Tomatoes, Carrots, Chickpeas, Red Peppers & Sultanas
- Packaged in a protective atmosphere.
- Less than 325 calories
- 1 of your 5 a day
- Naturally high in protein
- Fork included
- Foil sealed for freshness
- No artificial colours, flavours or preservatives
- Pack size: 220g
- Naturally high in protein
Information
Ingredients
Cooked Bulgur Wheat (20%), Wild Pink Salmon (18%) (Caught in the Pacific Ocean), Tomatoes (14%), Carrots (10%), Red Peppers (10%), Onions, Chickpeas (7%), Sunflower Oil, Sultanas (3%) (containing Rapeseed Oil), Sugar, Lemon Juice Concentrate, Salt, Garlic Purée, Thickener: Guar Gum, Spices
Allergy Information
- May also contain traces of Mustard, Sesame & Soya
Storage
Store at room temperature in a cool, dry place and out of direct sunlight. After opening, any unused product should be covered, refrigerated and consumed within 24 hours.
Produce of
Produced in France
Preparation and Usage
- Remove foil lid and eat directly from the dish.
Additives
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
Warnings
- ALTHOUGH CARE IS TAKEN WHEN PREPARING OUR FISH, SOME BONES MAY REMAIN.
Recycling info
Packing. Recyclable
Name and address
- Produced for:
- John West Foods Ltd,
- Liverpool,
- L3 1BP,
- UK.
Return to
- John West Foods Ltd,
- Liverpool,
- L3 1BP,
- UK.
- Drop us a line at ahoy-there@john-west.com
- www.john-west.com
Net Contents
220g ℮
Nutrition
| Typical Values | Per 100g | Per Pack |
|---|---|---|
| Energy | 577kJ | 1269kJ |
| - | 138kcal | 303kcal |
| Fat | 5.3g | 12g |
| (of which saturates) | 0.6g | 1.3g |
| Carbohydrate | 8.8g | 19g |
| (of which sugars) | 6.2g | 14g |
| Fibre | 3.4g | 7.5g |
| Protein | 12g | 26g |
| Salt | 1g | 2.2g |
Safety information
View more safety information
ALTHOUGH CARE IS TAKEN WHEN PREPARING OUR FISH, SOME BONES MAY REMAIN.
Using Product Information
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