Cooked Bulgur Wheat (20%), Wild Pink Salmon (18%) (Caught in the Pacific Ocean), Tomatoes (14%), Carrots (10%), Red Peppers (10%), Onions, Chickpeas (7%), Sunflower Oil, Sultanas (3%) (containing Rapeseed Oil), Sugar, Lemon Juice Concentrate, Salt, Garlic Purée, Thickener: Guar Gum, Spices
Store at room temperature in a cool, dry place and out of direct sunlight. After opening, any unused product should be covered, refrigerated and consumed within 24 hours.
Produced in France
Packing. Recyclable
220g ℮
| Typical Values | Per 100g | Per Pack |
|---|---|---|
| Energy | 577kJ | 1269kJ |
| - | 138kcal | 303kcal |
| Fat | 5.3g | 12g |
| (of which saturates) | 0.6g | 1.3g |
| Carbohydrate | 8.8g | 19g |
| (of which sugars) | 6.2g | 14g |
| Fibre | 3.4g | 7.5g |
| Protein | 12g | 26g |
| Salt | 1g | 2.2g |
ALTHOUGH CARE IS TAKEN WHEN PREPARING OUR FISH, SOME BONES MAY REMAIN.
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Average of 2 stars
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Hard to describe . Was very compacted (feel I could have inverted tin onto a plate and produced a cake) with very few discernible salmon flakes . I believe I found one about the size of a cornflake (not like the photo on the packaging) . Same taste throughout . Not my cup of tea I'm afraid . Prefer the Med or Mex versions where you get some chunks of tuna .
