Guideline Daily Amounts
- 12%of the reference intake
- 9%of the reference intake
- 19%of the reference intake
- 38%of the reference intake
- 2%of the reference intake
INGREDIENTS: Sultanas (28%), Sugar, Glacé Cherries (9%) [Cherry, Glucose-Fructose Syrup, Black Carrot Concentrates, Aronia Concentrate, Acidity Regulator (Citric Acid)], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raisins (8%), Pasteurised Egg, Butter (Milk), Glucose Syrup, Almonds, Humectant (Glycerol), Glucose-Fructose Syrup, Palm Oil, Rapeseed Oil, Invert Sugar Syrup, Orange Peel, Molasses, Barley Malt Extract Powder, Lemon Peel, Salt, Apricot, Nutmeg, Cinnamon, Orange Oil, Stabiliser (Tragacanth), Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin).
Number of uses
Preparation and Usage
Remove outer packaging. Place cake on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.
|Typical Values||Per 100g||1/6 of a cake (67g)|
|Energy||1535kJ / 364kcal||1028kJ / 244kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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