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Birds Whisk & Serve Semolina 98G Packet

Birds Whisk & Serve Semolina 98G Packet




Guideline Daily Amounts

Per portion (149g) as prepared
7%of the reference intake


6%of the reference intake


17%of the reference intake


13%of the reference intake


3%of the reference intake
of the reference intake*
Typical values per 100g: Energy 404kJ/96kcal

Semolina Pudding Mix
A reminder of those School Days lunches... perfect with a dollop of jam for a pudding!The secret to perfect crunchy roast potatoes!Par-boil your potatoes and drainSprinkle with 2-3 tbsps of SemolinaShake and transfer to the roasting tinAlso great to crunch the top of your shepherds or cottage pie.
Original Custard Since 1837Bird's® was established in 1837 and loved by generations ever since. Bird's is best known for the original custard powder, that gives you the power to create homemade custard perfect for you and your family. Bird's Desserts are made and served in millions of homes where they are at the heart of a good family meal. Bird's custard powder brings you custard just the way you like it and there's no feeling quite like making your own!
Bird's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Perfect with a dollop of jam for a pudding!A Sachet makes 3 servingsSuitable for vegetarians
Pack size: 98G


Sugar, Durum Wheat Semolina (27%), Palm Oil, Maize Starch, Modified Maize Starch, Whey Powder (Milk), Milk Proteins, Salt, Anti-Caking Agent (Silicon Dioxide), Flavourings, Colour (Carotenes)

Allergy Information

May also contain Soya. For allergens, including Cereals containing Gluten, see ingredients in bold.

Number of uses

This pack contains 3 portions

Net Contents

98g ℮

Preparation and Usage

Delicious Semolina in a Few Easy StepsAll You Need- Measuring Jug- Whisk/Fork- 350ml Boiling WaterSachet makes 3 servingsHow to Make Bird's Semolina:1. Empty the sachet into a large measuring jug.2. Pour on boiling water up to 3/4 pint (425ml) level.Water must be Boiling Hot for semolina to thicken.3. Whisk briskly (or stir well with a fork). If the water level drops slightly, top up to the 3/4 pint (425ml) level and stir until smooth and creamy.4. Pour into individual serving bowls and enjoy whilst hot.

View all Rice Pudding

Using Product Information

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