Ingredients
Nutrition information
| Typical Values | per 100g | %RI¹ (100g) |
|---|---|---|
| Energy (kJ) | 115 | |
| Energy (kcal) | 27 | 1% |
| Fat (g) | 0.1 | 0% |
| of which saturates (g) | 0 | 0% |
| Carbohydrate (g) | 3.0 | 1% |
| of which sugars (g) | 3.0 | 3% |
| Fibre (g) | 0.2 | |
| Protein (g) | 2.7 | 5% |
| Salt (g) | 0.10 | 2% |
| Calcium (mg) | 120 | 15% |
| Vitamin D (µg) | 1.67 | 33% |
| Vitamin B6 (mg) | 0.21 | 15% |
| ¹RI: Reference intake of an average adult (8400kJ/2000kcal) | - | - |
Dietary information
Allergy Information
Additives
Preparation and Usage
Storage
Net Contents
Recycling
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