Jacob High Fibre Cream Crackers 200G

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image 1 of Jacob High Fibre Cream Crackers 200G
£ 0.95
£0.48/100g
  • Suitable for vegetarians
Per Cracker (7.3g)
  • Energy142 kJ 34 kcal
    2.0%
  • Fat1.3g
    2.0%
  • Saturates0.4g
    2.0%
  • Sugars0.1g
    <1.0%
  • Salt0.1g
    2.0%

Product Description

  • High Fibre Crackers
  • www.123healthybalance.com
  • No artificial colours or flavours
  • Suitable for vegetarians
  • Kosher - KLBD
  • Pack size: 200g
  • High fibre

Information

Ingredients

Flour (84%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Sunflower), Vegetable Fibre (Inulin, Pea) (3%), Wheat Bran (3%), Salt, Raising Agent (Sodium Bicarbonate), Barley and Barley Malt Extract, Yeast

Allergy Information

  • May Contain: Eggs, Milk, Soya

Storage

Store in a cool, dry place. Once opened, store in an airtight container.

Number of uses

27 Typical number of crackers per pack: 27

Additives

  • Free From Artificial Colours
  • Free From Artificial Flavours

Name and address

  • Jacob's Bakery,
  • Freepost RLXB-ZKBK-ZREZ,
  • P.O. Box 8026,
  • Ashby-de-la-Zouch,
  • Leicestershire,
  • LE65 9AE,

Return to

  • Quality Guarantee
  • We want you to enjoy our product in perfect condition. Please contact us on our Careline if you have any comments or feedback on our products, or write to the Consumer Services Team, enclosing your pack, complete with the Best Before panel and contents. This does not affect your statutory rights.
  • Tel: Freephone (Mon - Fri 9am - 5pm) UK 08081 449454
  • Mail:
  • Jacob's Bakery,
  • Consumer Services Department,
  • Freepost RLXB-ZKBK-ZREZ,
  • P.O. Box 8026,
  • Ashby-de-la-Zouch,
  • Leicestershire,
  • LE65 9AE,
  • UK.

Net Contents

200 Grams ℮

Nutrition

Typical ValuesTypical Values Per 100gPer Cracker (7.3g)
Energy (kJ)1939142
(kcal)46334
Fat 18.3g1.3g
of which Saturates 6.1g0.4g
Carbohydrate 61.4g4.5g
of which Sugars 1.6g0.1g
Fibre 7.4g0.5g
Protein 9.3g0.7g
Salt 1.7g0.1g
Typical number of crackers per pack: 27--

Using Product Information

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