Guideline Daily Amounts
- <1%of the reference intake
Number of uses
|Typical Values||Per 100g||1 tablespoon (15g) contains||%* (15g)|
|Energy||149 kJ / 35 kcal||22 kJ / 5 kcal||<1%|
|Fat||0.5 g||0.1 g||<1%|
|of which saturates||0.0 g||0.0 g||0%|
|Carbohydrate||5.5 g||0.8 g||<1%|
|of which sugars||4.2 g||0.6 g||<1%|
|Fibre||1.8 g||0.3 g||-|
|Protein||1.3 g||0.2 g||<1%|
|Salt||1.13 g||0.17 g||3%|
|* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)||-||-||-|
|Contains at least 15 portions||-||-||-|
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