Cheddar Cheese (Milk) (54%), Water, Skimmed Milk Powder, Butter (Milk), Emulsifying Salts (E331, E452, E450), Thickener (Pectin), Preservative (Potassium Sorbate)
Keep refrigerated: Use within a week of opening.Best before: See bottom of pack.
Produced in France with cheddar produced in Scotland using UK milk
125g
| Typical Values | (per 100g) |
|---|---|
| Energy: | 1099 kJ/264 kcal |
| Fat: | 20g |
| (of which saturates | 13.6g) |
| Carbohydrate: | 5.6g |
| (of which sugars | 4.1g) |
| Protein: | 15.5g |
| Salt: | 1.8g |
| Calcium | 450mg (56% *RI) |
| *Reference Intake | - |
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Average of 4 stars
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tried it on crackers nice taste but very gritty texture,may have just been un-lucky but wouldn't buy again
Quality good,use cooking,sandwhich etc
This strong cheddar spread competes with Dairylea and to be honest it tastes better, more like cheese should. Sadly I only indulge when on offer as it's a tad more expensive. Pity they don't do a 200/250g pot.
