I have only recently started using rapeseed oil. The first lot I tried was the cold pressed organic which I loved. This is cheaper so I thought I’d give this a go. The colour is much lighter and I seem to need more of this in my recipes. Almost as though it’s weaker than the more expensive ones. I don’t fry or roast food which I’m assuming this is okay for. I think I will stick to the cold pressed organic version in future
British made and good to use. Great for deep frying.
Does the job!
Great oil for deep frying