of the reference intake*
Typical values per 100g: Energy 531kJ / 126kcal
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.Defrost thoroughly for a minimum of 24 hours in the refrigerator. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 24 hours and always by 'use by' date shown.
Oven from frozen
Instructions: Not suitable for cooking from frozen.
Microwave
Instructions: Not suitable for microwave cooking.
Shallow Fry
Instructions: Pan fry Heat a little oil in a pan until hot. Remove mince from packaging and add to pan. Brown the mince, stirring frequently, for 5-6 minutes. Lower the heat to medium and continue until thoroughly cooked.
Produced in Ireland, using pork from Northern Ireland
4 Servings
Tray. Plastic check local recycling Film. Mixed Material not currently recycled
500g e
| Typical Values | Per 100g | Per 125g |
|---|---|---|
| Energy | 531kJ / 126kcal | 664kJ / 158kcal |
| Fat | 4.7g | 5.9g |
| Saturates | 1.8g | 2.3g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 21.0g | 26.3g |
| Salt | 0.3g | 0.4g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As Sold. | - | - |
Caution: Although every care has been taken to remove bones, some may remain.Packaged in a protective atmosphere.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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Average of 3.7 stars
Help other customers like you
I bought it few times and it was alright but today 2 packs had plastic lid so stretched that it was about to explode - which means product isn’t fresh anymore or was stored inappropriately. This concerns both packs. Won’t be buying again.
Good mince, nice and lean. I now use this instead of beef mince in my lasagne.
Another mince I buy all the time as it is perfect for what I use it for.
