Per 125g
- Energy664kJ 158kcal8%
- Fat5.9g8%
- Saturates2.3g12%
- Salt0.4g7%
of the reference intake*
Typical values per 100g: Energy 531kJ / 126kcal
Product Description
- Lean pork mince 5% fat. Typical percentage of fat content under 5%. Typical percentage of Collagen/meat protein ratio under 12%
- From Trusted Northern Irish Farms. Working with selected farmers that we trust, to ensure high welfare standards and consistent quality.
- Selected and trimmed cuts for a leaner choice
- Pack size: 500g
Information
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.Defrost thoroughly for a minimum of 24 hours in the refrigerator. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 24 hours and always by 'use by' date shown.
Cooking Instructions
Oven from frozen
Instructions: Not suitable for cooking from frozen.
Microwave
Instructions: Not suitable for microwave cooking.
Shallow Fry
Instructions: Pan fry Heat a little oil in a pan until hot. Remove mince from packaging and add to pan. Brown the mince, stirring frequently, for 5-6 minutes. Lower the heat to medium and continue until thoroughly cooked.
Cooking Precautions
- Tesco recommends that all meat products are cooked thoroughly.
- Always wash hands, surfaces and utensils after contact with raw meat
- Remove all packaging.
Produce of
Produced in Ireland, using pork from Northern Ireland
Number of uses
4 Servings
Warnings
- Caution: Although every care has been taken to remove bones, some may remain.Packaged in a protective atmosphere.
Recycling info
Tray. Plastic check local recycling Film. Mixed Material not currently recycled
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
500g e
Nutrition
| Typical Values | Per 100g | Per 125g |
|---|---|---|
| Energy | 531kJ / 126kcal | 664kJ / 158kcal |
| Fat | 4.7g | 5.9g |
| Saturates | 1.8g | 2.3g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 21.0g | 26.3g |
| Salt | 0.3g | 0.4g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Safety information
View more safety information
Caution: Although every care has been taken to remove bones, some may remain.Packaged in a protective atmosphere.
Using Product Information
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