Preparation and Usage
Wash before use.
200°C / Fan 180°C / Gas 5: 1hr - 1hr 20 mins.
Preheat oven. Scrub the potato then dry and pierce several times with a fork. Place directly on shelf. Bake for 60-80 minutes or until the skin is golden. A metal skewer through the potato it will reduce the cooking time by about 15 minutes.
800W/900W - 7/6 mins
Scrub the potato then dry and pierce several times with a fork. If cooking more than one potato at a time increase cooking time accordingly. Heat on full power for 3 minutes 30 seconds (800W) / 3 minutes (900W), turn the potato over then heat on full power for 3 minutes 30 seconds (800W) / 3 minutes (900W).
Leave to stand for 2 minutes after heating.
Air fry bake
Pierce the potato multiple times with a fork. Microwave for 4 minutes, place in an air fryer and cook for 50 minutes, turning half way through.
All appliances vary, these are guidelines only.
Using Product Information
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