Tesco Maris Piper Potatoes 2.5Kg

Tesco Maris Piper Potatoes 2.5Kg
£ 2.00
£0.80/kg

Product properties

  • Suitable for vegetarians

A typical 250g serving contains
  • Energy862kJ 203kcal
    10%
  • Fat0.3g
    < 1%
  • Saturates<0.1g
    < 1%
  • Sugars2.0g
    2%
  • Salt<0.01g
    < 1%

of the reference intake*
Typical values per 100g: Energy 345kJ (81kcal)

Product Description

The classic all rounder.Light and Fluffy. Perfect for Chips

Information

Cooking Instructions

Hob ~ for boiledPeel potatoes and cut into evenly sized pieces. Place in saucepan with justenough cold water to cover and add salt if desired. Cover with lid, bring toboil and simmer for 15-20 minutes or until tender. Drain and serve.For mashFollow the instructions for boiled. After draining return pan to warm hob for 1minute to dry. Add milk, butter and seasoning according to taste. Mash untilcreamy smooth and serve.Deep Fry ~ for chipsPeel potatoes and cut into chips. Place in a bowl of water for 30 minutes toremove excess starch. Drain and dry thoroughly. Place chips in preheated oil at190oc (to test temperature put a chip in the oil. If it floats and sizzles theoil is ready). Deep fry for 5-6 minutes until chips are golden. For bestresults use sunflower oil and do not overload pan.Oven ~ for roastsFan 18oc / 200oC / Gas 6Preheat oven. Pour 2-4 tbsp. sunflower oil into a roasting tin and place inoven. Peel and cut potatoes into evenly sized pieces and parboil for 10minutes. Drain thoroughly to remove excess water. The potatoes will turn outcrispier if you let them dry off. Shake in pan to roughen sufraces of potatoes.Carefully transfer potatoes to hot roasting tin. Turn in the oil and season.Return tin to top shelf of oven for 55-60 minutes, turning potatoesoccasionally until golden and crispy.

Cooking Precautions

All appliances vary these are guidelines only.

Preparation Guidelines

Wash before use.

Packed in

the U.K.

Produce of

U.K.Israel

Number of uses

10

Name and address

Tesco Stores Ltd.,Welwyn Garden City AL7 1GA,U.K.

Net Contents

2.5kg e

Nutrition

Typical Values100g containsA typical 250g serving contains
Energy345kJ (81kcal) 862kJ (203kcal)
Fat0.1g0.3g
Saturates<0.1g<0.1g
Carbohydrate17.5g43.8g
Sugars0.8g2.0g
Fibre1.6g4.0g
Protein1.8g4.5g
Salt<0.01g<0.01g
Thiamin (Vitamin B1)0.2mg (19% of NRV)0.5mg (48% of NRV)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Other Nutrition Information

When boiled (in unsalted water) according to instructions.

Using Product Information

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