- King Edwards are potato royalty. With their oval shape and pink and white skin, there's no mistaking them. When cooked the light and fluffy texture makes them particularly good for roast potatoes, wedges and chips. Don't just save roast potatoes for the weekend, they can be made in just under an hour so you could have delicious golden roast potatoes everyday of the week
- The prefect potato for roasting.
- Pack size: 2.5kg
Store in a cool, dry place out of direct sunlight.
Produce of United Kingdom,Israel
Preparation and Usage
- Oven ~ For roast 200°C / Fan 180°C / Gas 6 65-70 mins Preheat oven. Pour 2-4 tbsp. sunfower oil into a roasting tin and place in oven. Peel and cut potatoes into evenly sized pieces and parboil for 10 minutes. Drain thoroughly to remove excess water. The potatoes will turn out crispier if you let them dry off. Shake in pan to roughen surfaces of potatoes. Carefully transfer potatoes to hot roasting tin. Turn in the oil and season. Return tin to top shelf of oven for 55-60 minutes, turning potatoes occasionally until golden and crispy. Preparation Guidelines: Wash before use.
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
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