Red Peppers Each Class 1
Guideline Daily Amounts
- Energy
- 87kJ
- 21kcal
- 1%of the reference intake
- Fat
- 0.2g
- <1%of the reference intake
- Saturates
- <0.1g
- <1%of the reference intake
- Sugars
- 3.6g
- 4%of the reference intake
- Salt
- <0.01g
- <1%of the reference intake
low
low
low
low
Ingredients
Produce of
Number of uses
Net Contents
| Typical Values | 100g contains | A serving contains |
|---|---|---|
| Energy | 102kJ / 24kcal | 87kJ / 21kcal |
| Fat | 0.2g | 0.2g |
| Saturates | 0.1g | <0.1g |
| Carbohydrate | 4.3g | 3.7g |
| Sugars | 4.2g | 3.6g |
| Fibre | 1.0g | 0.9g |
| Protein | 0.8g | 0.7g |
| Salt | <0.01g | <0.01g |
| Vitamin C | 121mg | 103mg |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
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