Ingredients
Nutrition information
| Typical Values | Per 100g | Per 1/2 can | %RI* |
|---|---|---|---|
| Energy | 222kJ | 443kJ | |
| - | 52kcal | 105kcal | 5% |
| Fat | 0.2g | 0.5g | 1% |
| - of which saturates | Trace | 0.1g | <1% |
| Carbohydrate | 10.6g | 21.1g | 8% |
| - of which sugars | 3.9g | 7.9g | 9% |
| Fibre | 0.6g | 1.2g | |
| Protein | 1.7g | 3.3g | 7% |
| Salt | 0.4g | 0.8g | 13% |
| Vitamin D | 0.75µg | 1.5µg | 30% |
| Iron | 2.1mg | 4.2mg | 30% |
| *RI per serving. Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
| Servings per can - 2 | - | - | - |
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