Tesco Chocolate Party Cake

£ 6.00
£6.00/each
  • Suitable for vegetarians
Per 64g
  • Energy1206kJ 289kcal
    14%
  • Fat15.7g
    22%
  • Saturates6.5g
    33%
  • Sugars23.9g
    27%
  • Salt0.20g
    3%

of the reference intake*
Typical values per 100g: Energy 1884.10kJ (450.80kcal)

Product Description

  • Chocolate sponge cake filled and topped with chocolate ganache buttercream and chocolate decorations.
  • Chocolate Buttercream Layered sponge with chocolate ganache buttercream for a rich cake.

Information

Ingredients

INGREDIENTS LIST:

Chocolate Ganache Buttercream (22%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised (Egg), Rapeseed Oil, Humectant (Glycerol), Fat Reduced Cocoa Powder, Chocolate Decorations (2.5%), Maize Starch, Glucose Syrup, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Preservative (Sorbic Acid), Dried Egg White, Dried Glucose Syrup, Acid (Citric Acid), Acidity Regulator (Sodium Hydroxide).

Chocolate Ganache Buttercream contains: Sugar, Butter (Milk), Cocoa Mass, Double Cream (Milk), Partially Inverted Sugar Syrup, Dried Glucose Syrup, Water, Cocoa Butter, Salt, Emulsifiers (Soya Lecithins), Flavouring.

Chocolate Decorations contains: Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Wheat Flour, Whey Powder (Milk), Milk Sugar, Rice Flour, Shea Fat, Palm Oil, Dried Skimmed Milk, Emulsifiers (Soya Lecithins, Glyceryl Monostearate, Sunflower Lecithins), Butteroil (Milk), Anhydrous Milk Fat, ND (Ethanol, Water), Salt, Rapeseed Oil, Stabiliser (Acacia), Raising Agent (Sodium Bicarbonate), Glazing Agent (Shellac), Flavouring, Honey, Coconut Oil

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.

Storage

Store in a cool, dry place and once opened in an airtight container.

Preparation Guidelines

  • Remove outer packaging and plastic collar before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.

Produced in

the U.K.

Number of uses

16

Freezing Guidelines

  • Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by best before date shown.

Defrosting

  • Once defrosted, do not refreeze, use within 2 days

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Nutrition

Typical ValuesPer 100gPer 64g
Energy1884.10kJ (450.80kcal)1205.82kJ (288.51kcal)
Fat24.60g15.74g
Saturates10.10g6.46g
Carbohydrate51.40g32.90g
Sugars37.30g23.87g
Fibre2.10g1.34g
Protein4.90g3.14g
Salt.31g.20g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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