Tesco Large Chocolate Cake

Tesco Large Chocolate Cake

£11.00

£11.00/each

Vegetarian

Guideline Daily Amounts

1/16 of a cake
Energy
975kJ
233kcal
12%of the reference intake
Fat
11.4g

high

16%of the reference intake
Saturates
4.3g

high

22%of the reference intake
Sugars
21.1g

high

23%of the reference intake
Salt
0.27g

medium

5%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1780kJ / 425kcal

Chocolate sponge cake, filled and covered with chocolate ganache buttercream, topped with chocolate decorations and buttercream piping.
HAND DECORATED Filled and covered with chocolate ganache buttercream for a rich cake.

Ingredients

INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Dark Chocolate (11%) [Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Emulsifier (Soya Lecithins), Flavouring, Vanilla Extract], Rapeseed Oil, Butter (Milk) (6%), Humectant (Glycerol), Milk Chocolate (4%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifiers (Soya Lecithins, Lecithins), Vanilla Extract], Single Cream (Milk), Golden Syrup (Partially Inverted Refiners Syrup), Fat Reduced Cocoa Powder, Dried Glucose Syrup, Glucose Syrup, Maize Starch, Marbled Chocolate Curls [Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Milk Sugar, Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithins), Vanilla Extract], Acidity Regulators (Sodium Hydroxide, Potassium Carbonate, Citric Acid, Potassium Hydroxide), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Water, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Preservative (Sorbic Acid), Dried Egg White, Salt.

Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

16 Servings

Preparation and Usage

Remove outer packaging and plastic collar before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.

View all Birthday & Celebration Cakes

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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