Guideline Daily Amounts
- 13%of the reference intake
- 18%of the reference intake
- 25%of the reference intake
- 27%of the reference intake
- 5%of the reference intake
INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Dark Chocolate (8%) [Cocoa Mass, Sugar, Cocoa Butter, Butteroil (Milk), Emulsifier (Soya Lecithins), Flavouring, Vanilla Extract], Rapeseed Oil, Milk Chocolate (8%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifiers (Soya Lecithins, Sunflower Lecithins), Flavouring], Butter (Milk), Humectant (Glycerol), Fat Reduced Cocoa Powder, Single Cream (Milk), Partially Inverted Sugar Syrup, Dried Glucose Syrup, Glucose Syrup, Maize Starch, Marbled Mega Chocolate Curls [Sugar, Cocoa Butter, Cocoa Mass, Milk, Milk Sugar, Whey Powder (Milk), Milk Fat, Emulsifiers (Soya Lecithins), Vanilla Extract], Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Water, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dried Egg White, Preservative (Sorbic Acid), Acidity Regulators (Sodium Hydroxide, Citric Acid), Salt.
Number of uses
Preparation and Usage
Remove outer packaging and plastic collar before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.
|Typical Values||Per 100g||Per 62g|
|Energy||1780kJ / 425kcal||1104kJ / 264kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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