One pancake
- Energy662kJ 158kcal8%
- Fat6.7g10%
- Saturates1.3g7%
- Sugars8.4g9%
- Salt0.4g7%
of the reference intake*
Typical values per 100g: Energy 1103kJ / 263kcal
Product Description
- 8 Pancakes.
- Continental classic Baked and flipped on a hot plate for a soft and light texture Great with any topping. Try our pancake topped with maple syrup and fresh blueberries.
Information
Ingredients
INGREDIENTS: Water, Wheat Flour, Sugar, Egg, Rapeseed Oil, Dried Skimmed Milk, Palm Oil, Coconut Oil, Acidity Regulators (Sodium Lactate, Sodium Acetate), Preservatives (Calcium Propionate, Potassium Sorbate), Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Salt, Emulsifier (Sunflower Lecithins), Flavouring, Processing Aids (Xanthan Gum, Rapeseed Oil, Carnauba Wax, Sunflower Lecithins, Sodium Ferrocyanide, Sodium Carbonate, Castor Oil).
Allergy Information
- Contains milk and egg. For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.
Cooking Instructions
Microwave
Instructions: 800W / 900W 23 / 18 secs
Place one pancake on a microwaveable plate.
Heat on full power for 23 seconds (800W)/18 seconds (900W).
Microwave from frozen
Instructions: Not suitable for heating from frozen.
Hob
Instructions: Remove all packaging.
Melt a little butter in a frying pan and heat one pancake for 10 seconds on each side.
Produced in
the Netherlands
Number of uses
8
Defrosting
- Defrost thoroughly for a minimum of 2 hours in a cool, dry place.
- Once defrosted, do not refreeze.
- Follow the preparation guidelines above.
Warnings
- Packaged in a protective atmosphere.Suitable for Vegetarians.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
8
Nutrition
| Typical Values | Per 100g | One pancake (60g) |
|---|---|---|
| Energy | 1103kJ / 263kcal | 662kJ / 158kcal |
| Fat | 11.2g | 6.7g |
| Saturates | 2.2g | 1.3g |
| Carbohydrate | 33.9g | 20.3g |
| Sugars | 13.9g | 8.4g |
| Fibre | 3.5g | 2.1g |
| Protein | 5.0g | 3.0g |
| Salt | 0.7g | 0.4g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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