Per 150g
- Energy1621kJ 391kcal19%
- Fat32.1g46%
- Saturates13.7g69%
- Sugars0gg0%
- Salt0.4g7%
of the reference intake*
Typical values per 100g: Energy 1081kJ / 261kcal
Product Description
- Boneless rindless loin of pork.
- From trusted farms. Working with selected farmers that we trust, to ensure high welfare standards and consistent quality. This rindless joint is ready to roast with the bone removed, and tied for easier carving.
Information
Storage
Keep refrigerated. Once opened, consume immediately and by 'use by' date shown.
Cooking Instructions
Oven
Temperature: Fan 160°C, 4, 180°C
Time: For cooking time see front of pack
Instructions: Remove pork from packaging and rest at room temperature for 30 minutes before roasting. Place in a roasting tin and season. Cook in the centre of a pre-heated oven for time stated on front of pack. Remove from oven and rest for 10 minutes. Remove strings, carve and serve.
Microwave
Instructions: Not suitable for microwave cooking.
Cooking Precautions
- All appliances vary, these are guidelines only.
- Tesco recommends that all meat products are cooked thoroughly.
- Always wash hands, surfaces and utensils after contact with raw meat.
Packed in
the U.K.
using pork from
the EU
Number of uses
5
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Defrost thoroughly for a minimum of 24 hours in the refrigerator.Once defrosted use on the same day and do not refreeze.Follow the preparation guidelines above.Not suitable for cooking from frozen.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Nutrition
| Typical Values | Per 100g | Per 150g |
|---|---|---|
| Energy | 1081kJ / 261kcal | 1621kJ / 391kcal |
| Fat | 21.4g | 32.1g |
| Saturates | 9.1g | 13.7g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 17.0g | 25.5g |
| Salt | 0.3g | 0.4g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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