A Good Pork Joint option
Have had this twice recently . Very tasty and not too much fat. This time brought a large piece and froze half. A good buy when supermarket beef is so hit and miss
No crackling
All fat trimmed off no pork crackling very disappointing. Flavour less and dry. A good cook never cuts off the fat off until after cooking that’s what adds to the flavour to the roast. Would not buy again.
Bought this pork loin,followed cooking instruction
Bought this pork loin,followed cooking instructions but put half pint of water in roasting pan, absolutely delicious, served 8 portions, will definitely buy again.
Top Quality, Tender and Sweet.
Top quality, tender, sweet meat, easy to carve, apart from no crackling, this is the nicest pork joint I've ever had, anywhere. Highly recommended. There were four of us dining, but this would have fed 10 people.
Great Sunday roast
Lovely Sunday roast , and Monday cold sandwiches ,have bought 2 so far . Won’t be the last 😋
Nice if you completely ignore cooking instructions
Tasty joint of pork, but the cooking instructions are so wrong. Mine was 1.87Kg and it recommended roasting at 180C for 2 hours 20 minutes, which would have resulted in it being completely overcooked. I used a temperature probe and stopped mine around 60C (63C by the time it has rested), which took 1.5 hours.
Extremely flavourful and easy to cook
Had this pork loin roast over the weekend and it was really good. I didn't cook for as long as stipulated on the packaging (about 35 mins less) and it came out wonderfully tender and juicy. Will buy definitely buy another one.
Not enought 'use by' time
Nice joint, shame that I picked it up at 8.30pm on the 25th and it was 'use by' the 27th!! So much for 5+ days eh?
Disappointed sell by date on day of purchase
I received this today and the sell by date was today! Very disappointed as it says 5 days on it so had to freeze straight away.
Very disappointed. I saw a band of fat about 1.5cm
Very disappointed. I saw a band of fat about 1.5cm half way down at one end of the joint and the other end was okay. I foolishly thought the fat would only go a short way down the joint. However, when I cut it 2/3rds of the way down to freeze one piece, the fat continued in both pieces. Haven't cooked it yet but it certainly doesn't look appetising with all that fat running through it. Pork loin is supposed to be lean which is why I ordered it. This is the second time I've been disappointed with fresh meat ordered and will think very carefully before ordering fresh meat in future.
