Product Description
- Cocktail Gherkins with Distilled Malt Vinegar
- For more recipes and serving suggestions on our full range please visit www.opiesfoods.com
- Grown on the vine and hand picked these delicious, crunchy and tangy gherkins are perfect for snacking, as an accompaniment or as an ingredient. Just imagine home made tartar sauce or spiced herb butter.
- A family business since 1880
- Pack size: 115g
Information
Ingredients
Gherkins, Water, Sugar, Salt, Acidity Regulator: Acetic Acid, Distilled Barley Malt Vinegar (1.3%), Firming Agent: Calcium Chloride, Natural Spice Flavouring, Preservative: Sulphur Dioxide
Storage
Store in a cool dry place.Once opened, keep refrigerated and use within 8 weeks. Best before end: See lid.
Name and address
- Bennett Opie Ltd.,
- Sittingbourne,
- Kent,
- ME10 2LE.
Return to
- Bennett Opie Ltd.,
- Sittingbourne,
- Kent,
- ME10 2LE.
- Or visit www.opiesfoods.com
Drained weight
115g
Net Contents
227g ℮
Nutrition
| Typical Values | per 100g as drained |
|---|---|
| Energy: | 124kJ/29kcal |
| Fat: | <0.5g |
| - of which saturates: | 0g |
| Carbohydrate: | 6g |
| - of which sugars: | 4.1g |
| Fibre: | 1.1g |
| Protein: | 1.2g |
| Salt: | 2.6g |
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2019