A great pasta for a range of recipes.
100% Durum Wheat Semolina
Once opened, store in an airtight container in a cool dry place away from strong odours.Best before end: see back of pack
Instructions: Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 7-9 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite'). Drain and serve with your favourite Napolina pasta sauce.
Prepared and packed in Italy
|Typical Values||Per 100g uncooked|
|-of which saturates||0.3g|
|-of which sugars||3.0g|
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