- Extra Virgin Olive Oil
- Superior category Olive Oil obtained directly from olives and solely by mechanical means.
- This Extra Virgin Olive Oil has a unique rich and fruity flavour and is perfect for dipping, drizzling and marinating, and as a healthy finish to steamed vegetables, baked potatoes and soups.
- In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.
- For salad dressing and flavouring
- Pack size: 1Litre
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
Origin Free Text
Produced with extra virgin olive oils from Greece, Italy, Spain and Tunisia
Name and address
- Salov SpA,
- Via Montramito N. 1600,
- 55040 Massarosa,
1 Litres ℮
|Typical Values||Typical Values (per 100ml)|
|of which saturates||15.5 g|
|of which sugars||0 g|
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