Per 1/2 can (200g)
- Energy396kJ 94kcal5%
- Fat1.7g2%
- Saturates0.1g<1%
- Sugars6.5g7%
- Salt1.2g19%
of the reference intake*
Typical values per 100g: Energy 198kJ
Product Description
- Vegetable Soup.
- Enjoy the delicious taste of Heinz Classic Vegetable soup. Made to our own special recipe, with a blend of the finest vegetables to create a delicious soup that remains a family favourite. Fresh off the hob in a steaming bowl bursting with flavour, serve with warm crusty bread. Suitable for vegetarians, our Classic Vegetable soup counts towards 1 of your 5 a day. Why not try some of our other Classics recipes? The original and best, loved for generations…it has to be Heinz.
- Find us on Facebook and Twitter or at: http://www.heinz.co.uk/Products/Soup
- 1 of your 5 a day.
- NO ARTIFICIAL PRESERVATIVES OR COLOURS.
- Good to know.
- Low fat.
- Suitable for vegetarians.
- 188 Calories per can.
- Pack size: 400g
- Low fat
Information
Ingredients
Water, Tomatoes (24%), Carrots, Potatoes, Pasta Tubes (Water, Durum Wheat Semolina), Peas, Onions, Swede, Modified Cornflour, Sugar, Haricot Beans, Rapeseed Oil, Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Cornflour, Salt, Yeast Extracts, Herb Extracts, Flavouring, Vegetables: 28%
Storage
Put unused soup in a suitable container in the fridge. Eat within 2 days.Best before end - see can end.
Cooking Instructions
Hob
Instructions: HOB: Heat gently in a pan.
Produce of
Made in England
Number of uses
Servings per can - 2
Additives
- Free From Artificial Colours
- Free From Artificial Preservatives
Recycling info
Metal - Widely Recycled
Name and address
- H.J. Heinz Foods UK Ltd.,
- Hayes,
- Middx.,
- UB4 8AL.
Return to
- H.J. Heinz Foods UK Ltd.,
- Hayes,
- Middx.,
- UB4 8AL.
- UK Careline 0800 5285757 (ROI 1800 995311)
- heinz.co.uk
Net Contents
400g ℮
Nutrition
| Typical Values | Per 100g | Per 1/2 can | %RI* |
|---|---|---|---|
| Energy | 198kJ | 396kJ | |
| - | 47kcal | 94kcal | 5% |
| Fat | 0.8g | 1.7g | 2% |
| - of which saturates | 0.1g | 0.1g | <1% |
| Carbohydrate | 8.3g | 16.6g | 6% |
| - of which sugars | 3.2g | 6.5g | 7% |
| Fibre | 0.9g | 1.8g | |
| Protein | 1.1g | 2.2g | 4% |
| Salt | 0.6g | 1.2g | 19% |
| * RI per serving | - | - | - |
| Reference intake of an average adult (8400 kJ/2000kcal) | - | - | - |
Using Product Information
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