Heinz Lentil Soup 400G

Heinz Lentil Soup 400G
£ 0.95
£0.24/100g

Offer

  • Suitable for vegetarians
Per 1/2 can (200g)
  • Energy397kJ 91kcal
    5%
  • Fat0.4g
    <1%
  • Saturates0.1g
    <1%
  • Sugars2.8g
    3%
  • Salt1.2g
    19%

of the reference intake*
Typical values per 100g: Energy 198kJ

Product Description

  • Lentil Soup.
  • A WHOLE LOT OF TASTINESS GOES INTO THESE warming, wonderful BOWLS OF SOUP. Quality INGREDIENTS, TRIED, TASTED AND TRUSTED... IT HAS TO BE HEINZ.
  • 1 of your 5 a day in 1/2 a can when eaten as part of a balanced diet.
  • NO ARTIFICIAL PRESERVATIVES OR COLOURS.
  • 1 of your 5 a day.
  • Good to know.
  • Low fat.
  • Suitable for vegetarians.
  • 182 Calories per can.
  • Pack size: 400g
  • Low fat

Information

Ingredients

Water, Lentils (22%), Carrots (11%), Tomatoes (5%), Onions, Modified Cornflour, Cornflour, Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Salt, Yeast Extract, Flavouring, Herb Extracts, Spice Extracts, Herbs, Smoke Flavouring (contains Wheat), Spice

Allergy Information

  • Contains: Wheat

Storage

Put unused soup in a suitable container in the fridge. Eat within 2 days.Best before end - see can end.

Cooking Instructions

Hob
Instructions: HOB: Heat gently in a pan.

Produce of

Made in England

Number of uses

Servings per can - 2

Additives

  • Free From Artificial Colours
  • Free From Artificial Preservatives

Recycling info

Can. Metal - Widely Recycled

Name and address

  • H.J. Heinz Foods UK Ltd.,
  • Hayes,
  • Middx.,
  • UB4 8AL.

Return to

  • H.J. Heinz Foods UK Ltd.,
  • Hayes,
  • Middx.,
  • UB4 8AL.
  • UK Careline 0800 5285757
  • (ROI 1800 995311)
  • heinz.co.uk

Net Contents

400g ℮

Nutrition

Typical ValuesPer 100gPer 1/2 can%RI*
Energy 198kJ397kJ
-45kcal91kcal5%
Fat 0.2g0.4g<1%
- of which saturates Trace0.1g<1%
Carbohydrate 8.5g17.0g7%
- of which sugars 1.4g2.8g3%
Fibre 0.8g1.6g
Protein 2.4g4.9g10%
Salt 0.6g1.2g19%
* RI per serving. Reference intake of an average adult (8400 kJ/2000kcal)---

Using Product Information

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