Ingredients
Nutrition information
| Typical Values | Per 100g | Per100 %RI | Per 1/2 can | PerServing %RI |
|---|---|---|---|---|
| Energy (kJ) | 211 | 3% | 422 | 5% |
| Energy (kcal) | 50 | 3% | 100 | 5% |
| Fat (g) | 0.7 | 1% | 1.3 | 2% |
| of which saturates (g) | 0.2 | 1% | 0.4 | 2% |
| Carbohydrate (g) | 7.4 | 3% | 14.8 | 6% |
| of which sugars (g) | 1.8 | 2% | 3.6 | 4% |
| Fibre (g) | 1 | 4% | 1.9 | 8% |
| Protein (g) | 3.1 | 7% | 6.2 | 12% |
| Salt (g) | 0.5 | 8% | 1 | 17% |
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