Tiny joint of meat with a load of fat!
Awful bit of fat! Where’s the meat? Size medium feeds 3 ? Check the sizes,if you bother buying this! I wouldn’t !
would have made good car tyre
i ignored other comments bought it and regretted it. awful.....tough and so much fat had to let it congeal before throwing out. husband and i had 1 mouthful....couldn't even chew it. like leather. whole thing went in bin.
Having been a long and loyal customer of Tesco I have invariably been very satisfied with their products. However, this joint of beef was inedible and ended up in the bin! It was fatty and so chewy therefore impossible to swallow. Tesco should take this up with their suppliers.
I purchased a joint of beef just before Christmas
I purchased a joint of beef just before Christmas and have just eaten it, I must say that it was the worst joint of beef that I have ever purchased. It was very gristly and tough as old boots!! Incidentally, I cook my meat rare and not done to death.
Bought one of the half price large joints for over Christmas, cooked in the oven as normal and it was some of the best beef we have ever had! We have previously had the smaller joints and they seemed to have a slab of fat just placed on them, these are not as tasty.
You say this joint will be Topside, Top Rump or Si
You say this joint will be Topside, Top Rump or Silverside. Why would one pay for top rump and only get cheap silverside. You need to be much more specific about which type of joint the customer will get.
Best Beef ever!
Had one of these at Christmas when it was half price.. Quick and easy to cook and tasted delicious..
I bought a joint to have on Boxing Day. I cooked i
I bought a joint to have on Boxing Day. I cooked it as on the packing and allowed to rest. But the meat was hard to get our teeth through. Very chewy. I'm afraid to say even our cats gave up. Luckily we enjoyed the veg I cooked to go with it.
Got a large joint for Christmas when it was half price. Absolutely lovely, lean and tasty. wish it was always that price.
odd wedge shape- cooked rare, was tough when cut h
odd wedge shape- cooked rare, was tough when cut hot. Cold cuts were cut very fine requiring very sharp knife, very rare and tasty.. It had 45 min. at recommended temp. and stood for 1/2 hour before carving. Very lean..