Guideline Daily Amounts
- Energy
- 1806kJ 432kcal
- Fat
- 25.3g
- Saturates
- 11.5g
- Sugars
- 0g
- Salt
- 0.70g
Highlights
- Matured for Tenderness
- With Basting Fat for Extra Flavour
Description
Ingredients
INGREDIENTS: Beef, Beef Fat.
Produce of
Number of uses
Preparation and Usage
Remove all packaging, discarding absorbent pad and rest at room temperature for 20 minutes prior to roasting.
| Typical Values | Per 100g | Per 250g |
|---|---|---|
| Energy | 722kJ / 173kcal | 1806kJ / 432kcal |
| Fat | 10.1g | 25.3g |
| Saturates | 4.6g | 11.5g |
| Available Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 20.5g | 51.3g |
| Salt | 0.28g | 0.70g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Oven
Microwave
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