Tesco Medium Beef Roasting Joint With Basting Fat
- Energy1806kJ 432kcal
of the reference intake*
Typical values per 100g: Energy 722kJ (173kcal)
Tesco puts quality first when it comes to its fresh meat and ensures that thefarms supplying our approved factories are farm assured and meet the highstandards of the Tesco Livestock Code of Practice. Our Beef Topside, Top Rumpand Silverside joints are matured to offer a fuller meaty flavour and are madewith extra basting fat for added succulence. These traditional cuts areexcellent for roasting or sliced and eaten cold.
Remove beef from packaging and rest at room temperature for 30 minutes beforeroasting.Oven roast 180°C/ Fan 160°C/ Gas 4.Place in roasting tin, lightly season and cover with foil. Roast in centre ofpreheated oven. For a medium roast, cook for the recommended time on front oflabel (6 minutes per 100g). A medium roast will be pink in the middle. For awell-done roast increase cooking time to 8 minutes per 100g. 15 minutes beforeend of cooking, remove foil, baste with cooking juices and place back in ovento finish. Remove from oven, cover with foil and rest for 10 minutes. Removestrings, carve and serve.Tip: For deliciously rich gravy, collect the meat juices at the end of cookingand add to your favourite gravy recipe.
All appliances vary these are guidelines only.Not suitable for microwave cooking.Not suitable for cooking from frozen.
United Kingdom, Ireland
Follow the preparation guidelines above.
Name and address
Tesco Stores Ltd.,Welwyn Garden City AL7 1GA,U.K.
UK 5416 EC
|Typical Values||100g as sold||250g serving as sold|
|Energy||722kJ (173kcal)||1806kJ (432kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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