100% Durum Wheat Semolina
Once opened, store in an airtight container in a cool dry place away from strong odours.Best before end: see back of pack
Hob
Instructions: Add pasta to a large pan of slightly salted boiling water, return the boil and cook for 13-15 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite'). Drain and serve with your favourite Napolina pasta sauce.
Prepared and packed in Italy
This pack contains approximately six 75g portions
500g ℮
| Typical Values | 100g uncooked | 75g uncooked |
|---|---|---|
| Energy | 1508kJ/356 kcal | 1130kJ/267 kcal |
| Fat | 1.5g | 1.1g |
| -of which saturates | 0.3g | 0.2g |
| Carbohydrate | 72.0g | 54.0g |
| -of which sugars | 3.0g | 2.3g |
| Fibre | 3.0g | 2.3g |
| Protein | 12.0g | 9.0g |
| Salt | <0.01g | <0.01g |
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Average of 4 stars
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This was not the substitute given it was the cheapest range of pasta and small penne far from substitute . It’s a minor order change but substitute recommended would have been more than satisfactory so disappointed.
