Schwartz Dauphinoise Potato Bake 40G
- A rich and creamy recipe mix with aromatic thyme and sweet garlic for a mouth-watering potato bake full of flavour.
- Find more delicious ideas at www.schwartz.co.uk
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By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
- Bursting with herbs & spices
- Ready in 1 hour 35 minutes
- No artificial colours, flavourings or hydrogenated fat
- No added preservatives or MSG
- Suitable for vegetarians
- Pack size: 40g
Modified Starch, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Garlic Powder (13%), Cream Powder (12%) (from Milk), Salt, Thyme (4%), Protein Enriched Whey Powder (from Milk), Black Pepper (2%), Flavouring, Total content of Herbs and Spices = 19%
Store in a cool, dry place out of direct sunlight.
Country of Origin
Origin Free Text
Produced in the UK
Preparation and Usage
- For our recipe you will need...
- 600ml (1 pint) semi-skimmed milk
- 900g (2lbs) potatoes, peeled and finely sliced
- 1. Pre-heat the oven to 180ºC, 350ºF, Gas Mark 4.
- 2. Mix the sachet contents with the milk and bring to the boil, stirring. Simmer for 1-2 minutes, until smooth and thickened, stirring continuously.
- 3. Layer the potatoes in an ovenproof dish and pour over the sauce. Cook in the oven for 1 1/2 hours, until the potatoes are cooked through and golden.
- For a little inspiration...
- Delicious topped with grated Cheddar cheese before baking. Try replacing half the potato with sweet potato or adding sliced red onions.
Number of uses
- Free From Added MSG
- Free From Artificial Colours
- Free From Artificial Flavours
- No added preservatives
Name and address
- Pegasus Way,
- HP17 8LB.
- Pegasus Way,
- HP17 8LB.
40 Grams ℮
|Typical Values||Typical Values Per 100g as sold||Per serving*||% RI** per serving*|
|of which saturates||16.3g||3.3g||17%|
|of which sugars||0.7g||8.0g||9%|
|*1 serving = 1/4 of Our Recipe||-||-||-|
|**% of Reference Intake of an average adult (8400kJ/2000kcal)||-||-||-|
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