Guideline Daily Amounts
- Energy
- 81kJ 19kcal
- Fat
- 0.2g
- Saturates
- 0g
- Sugars
- 2.3g
- Salt
- <0.01g
Description
Ingredients
Produce of
Number of uses
| Typical Values | 100g contains | A serving contains |
|---|---|---|
| Energy | 173kJ / 41kcal | 81kJ / 19kcal |
| Fat | 0.2g | 0.2g |
| Saturates | 0g | 0g |
| Carbohydrate | 7.9g | 3.4g |
| Sugars | 5.5g | 2.3g |
| Fibre | 1.4g | 0.7g |
| Protein | 1.2g | 0.6g |
| Salt | <0.01g | <0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
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