Tesco Vanilla Party Tray Bake
£9.00
£9.00/each
Tesco Vanilla Party Tray Bake
Ingredients
INGREDIENTS LIST:
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Pasteurised Egg, Sweet Decorations (7%), Humectant (Glycerol), Rapeseed Oil, Glucose Syrup, Palm Oil, Pasteurised Egg White, Water, Invert Sugar Syrup, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins), Preservative (Potassium Sorbate), Salt, Flavouring, Whey Powder (Milk).
Sweet Decorations contains: Sugar, Glucose Syrup, Palm Oil, Maize Starch, Water, Gelling Agent (Beef Gelatine), Modified Maize Starch, Emulsifier (Rapeseed Lecithins), Colours (Paprika Extract, Beetroot Red, Chlorophyllin, Anthocyanins, Lutein, Plain Caramel), Flavouring, Acidity Regulator (Citric Acid), Fat Reduced Cocoa Powder, Plant Concentrates (Spirulina Concentrate, Safflower Concentrate), Glazing Agents (Acacia, Shellac).
Nutrition information
| Typical Values | Per 100g | 1/15 of the cake (49g) |
|---|---|---|
| Energy | 1703kJ / 405kcal | 834kJ / 199kcal |
| Fat | 15.2g | 7.4g |
| Saturates | 7.5g | 3.7g |
| Carbohydrate | 63.6g | 31.2g |
| Sugars | 44.6g | 21.9g |
| Fibre | 0.8g | 0.4g |
| Protein | 3.1g | 1.5g |
| Salt | 0.38g | 0.18g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Allergy Information
Preparation and Usage
Remove outer packaging and place the cake on a flat surface. Hold the cake and with a long clean, serrated sharp knife, cut cake into slices using a sawing action. It is important to keep the knife clean between cuts.
Storage
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