Schwartz Creamy Pepper Sauce 25G
- A rich and fiery sauce mix with aromatic crushed black and white peppercorns for a quick and simple sauce.
- Find more delicious ideas at www.schwartz.co.uk
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By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
- Smooth & tasty
- Ready in 5-10 minutes
- No artificial colours
- No hydrogenated fat
- No added preservatives or MSG
- Suitable for vegetarians
- Pack size: 25g
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Yeast Extract, Skimmed Milk Powder, Flavourings, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Black Pepper (5%), Onion Powder, White Pepper (3%), Salt, Garlic Powder, Stabilisers (Guar Gum, Xanthan Gum), Colour (Plain Caramel), Dried Red Bell Peppers, Cream Powder (from Milk), Protein Enriched Whey Powder (from Milk)
- Contains: Milk, Wheat
Store in a cool, dry place out of direct sunlight.
Produced in the UK
Preparation and Usage
- For our recipe you will need...
- 300ml (1/2 pint) semi-skimmed milk
- 1. Mix the sachet contents with the milk in a small saucepan.
- 2. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce is smooth and thickened.
- For a little inspiration...
- Great with pa-fried steak, sweet potato wedges and grilled tomatoes. For a tasty sausage dish, fry onions, mushrooms and sausages until browned. Stir in the prepared sauce and serve with mash.
- Microwave (800W)...
- Microwave ovens vary. The following is a guide only.
- Empty the sachet contents into a large microwaveable bowl or jug. Mix in the milk and heat on full power for 4 minutes, stirring every minute until smooth and thickened. Stir well and ensure the sauce is piping hot before serving.
Number of uses
- Free From Added MSG
- Free From Artificial Colours
Name and address
- Pegasus Way,
- HP17 8LB.
- Pegasus Way,
- HP17 8LB.
|Typical Values||Per 100g as sold||Per serving*||% RI** per serving*|
|of which saturates||3.0g||1.0g||5%|
|of which sugars||1.7g||3.4g||4%|
|*1 serving = 1/4 of Our Recipe||-||-||-|
|**% of Reference Intake of an average adult (8400kJ/2000kcal)||-||-||-|
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