Number of uses
Preparation and Usage
|Typical Values||Per 100g as sold||Per serving*||% RI** per serving*|
|of which saturates||3.0g||1.0g||5%|
|of which sugars||1.7g||3.4g||4%|
|*1 serving = 1/4 of Our Recipe||-||-||-|
|**% of Reference Intake of an average adult (8400kJ/2000kcal)||-||-||-|
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