I love this stuff!
This is a creamy sauce with a warm heat that's just right. Four generous servings too. And, if you stock up while it's on offer, that works out at just 12.5p per steak!
loving it.
loving it.
Product Description
- A rich and fiery sauce mix with aromatic crushed black and white peppercorns for a quick and simple sauce.
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- Picked with care. Packed with flavour.
- Schwartz Creamy Pepper Sauce is bursting with expertly blended herbs and spices, including aromatic crushed black and white peppercorns for a creamy, rich and delicious steak sauce you can make from the comfort of your own home.
- Why not try with sausages, onions and mushrooms for something a little different?
- Simply follow the 2 easy steps on the pack to create a great tasting Creamy Pepper Sauce in under 3 minutes.
- Schwartz range of tasty recipe mixes
- Covers a wide variety of both classic dishes and more exciting flavours from around the world.
- Our sustainable process begins right at the source
- Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.
- We don't rush the process
- We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.
- The result?
- Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.
By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
- Smooth & tasty
- Ready in 5-10 minutes
- No artificial colours
- No hydrogenated fat
- No added preservatives or MSG
- Suitable for vegetarians
- Pack size: 25G
Information
Ingredients
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Yeast Extract, Skimmed Milk Powder, Flavourings, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Black Pepper (5%), Onion Powder, White Pepper (3%), Salt, Garlic Powder, Stabilisers (Guar Gum, Xanthan Gum), Colour (Plain Caramel), Dried Red Bell Peppers, Cream Powder (from Milk), Protein Enriched Whey Powder (from Milk)
Allergy Information
- Contains: Milk, Wheat
Storage
Store in a cool, dry place out of direct sunlight.
Produce of
Produced in the UK
Preparation and Usage
- For our recipe you will need...
- 300ml (1/2 pint) semi-skimmed milk
- Directions...
- 1. Mix the sachet contents with the milk in a small saucepan.
- 2. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce is smooth and thickened.
- For a little inspiration...
- Great with pa-fried steak, sweet potato wedges and grilled tomatoes. For a tasty sausage dish, fry onions, mushrooms and sausages until browned. Stir in the prepared sauce and serve with mash.
- Microwave (800W)...
- Microwave ovens vary. The following is a guide only.
- Empty the sachet contents into a large microwaveable bowl or jug. Mix in the milk and heat on full power for 4 minutes, stirring every minute until smooth and thickened. Stir well and ensure the sauce is piping hot before serving.
Number of uses
4 Servings
Additives
- Free From Added MSG
- Free From Artificial Colours
Name and address
- Schwarts,
- Pegasus Way,
- Haddenham,
- Aylesbury,
- Bucks,
- HP17 8LB.
Return to
- Schwarts,
- Pegasus Way,
- Haddenham,
- Aylesbury,
- Bucks,
- HP17 8LB.
Net Contents
25g ℮
Nutrition
| Typical Values | Per 100g as sold | Per serving* | % RI** per serving* |
|---|---|---|---|
| Energy | 1474kJ | 233kJ | |
| - | 349kcal | 55kcal | 3% |
| Fat | 5.6g | 1.6g | 2% |
| of which saturates | 3.0g | 1.0g | 5% |
| Carbohydrate | 55.2g | 6.4g | 2% |
| of which sugars | 1.7g | 3.4g | 4% |
| Fibre | 5.3g | 0.3g | |
| Protein | 16.8g | 3.6g | 7% |
| Salt | 9.25g | 0.65g | 11% |
| *1 serving = 1/4 of Our Recipe | - | - | - |
| **% of Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - |
Using Product Information
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