One typical chicken thigh
- Energy956kJ 230kcal11%
- Fat17.2g25%
- Saturates4.8g24%
- Sugars0.1g0%
- Salt0.2g3%
of the reference intake*
Typical values per 100g: Energy 901kJ / 217kcal
Product Description
- Frozen Class A chicken thighs with skin on.
- Class A thighs, prepared with skin on for extra flavour
Information
Storage
Important: If food has thawed, do not refreeze.
Cooking Instructions
Oven
Temperature: 180°C, 6, 200°C
Time: 40-45 mins
Instructions: From defrost: 200°C/Fan 180°C /Gas 6 40-45 mins Follow defrost instructions below. Place defrosted chicken thighs on a baking tray in the centre of a pre-heated oven for 40-45 minutes.
Oven from frozen
Temperature: 180°C, 6, 200°C
Time: 50-55 mins
Instructions: For best results cook from frozen. 200°C/Fan 180°C /Gas 6 50-55 mins Place frozen chicken thighs on a baking tray in the centre of pre-heated oven for 50-55 minutes.
Microwave from frozen
Instructions: Not suitable for microwave cooking.
Cooking Precautions
- Remove all packaging
- All appliances vary, these are guidelines only.
- Always wash hands, surfaces and utensils after contact with raw meat.
- Check food is cooked thoroughly and juices run clear when pierced with a thin skewer before serving.
Produced in
the U.K.
Origin
UK
Number of uses
approx. 5
Freezing Guidelines
- Keep frozen at -18ºC or cooler.
Defrosting
- Defrost thoroughly for a minimum of 8-12 hours in the refrigerator.Once defrosted use on the same day and do not refreeze.Follow the preparation guidelines above.
Warnings
- Caution: This product contains raw meat.Caution: This product will contain bones.Warning: Plastic bags can be dangerous.To avoid danger of suffocation, keep this bag away from babies and small children.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
1kg e
Nutrition
| Typical Values | Per 100g | One typical chicken thigh (106g) |
|---|---|---|
| Energy | 901kJ / 217kcal | 956kJ / 230kcal |
| Fat | 16.2g | 17.2g |
| Saturates | 4.5g | 4.8g |
| Carbohydrate | 0.6g | 0.6g |
| Sugars | 0.1g | 0.1g |
| Fibre | 0.5g | 0.5g |
| Protein | 16.9g | 17.9g |
| Salt | 0.2g | 0.2g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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