Tesco Lemon Meringue Pie 475G
- Energy942kJ 224kcal
of the reference intake*
Typical values per 100g: Energy 1193kJ / 283kcal
- Shortcrust pastry with a lemon filling topped with meringue.
- Sweet pastry with a zesty lemon filling and light meringue peaks
- Pack size: 0.475kg
Lemon Filling (52%), Meringue (23%), Wheat Flour, Sugar, Vegetable Margarine, Pasteurised Egg, Whey Powder (Milk), Dextrose, Salt, Flavouring, Wheat Starch, Raising Agent (Sodium Carbonate), Acidity Regulators (Sodium Citrate).
Lemon Filling contains: Water, Sugar, Pasteurised Egg Yolk, Maize Starch, Glucose Syrup, Acidity Regulator (Citric Acid), Invert Sugar Syrup, Concentrated Lemon Juice, Flavouring.
Meringue contains: Sugar, Water, Dried Egg White, Invert Sugar Syrup, Maize Starch, Acidity Regulator (Citric Acid), Thickeners (Sodium Alginate, Calcium Alginate).
Vegetable Margarine contains: Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulators (Citric Acid).
- For allergens, including cereals containing gluten, see ingredients in bold., Also, may contain peanuts and nuts.
Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze. To serve cold: Defrost thoroughly for a minimum of 4 hours in the refrigerator Alternatively defrost thoroughly for a minimum of 3 hours at room temperature. Once defrosted, keep refrigerated and use on the same day Do not refreeze Follow the preparation guidelines below to serve hot.
Oven from frozen
Instructions: 160°C/Fan 140°C/Gas 3 25-30 mins Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes.
Microwave from frozen
Instructions: Not suitable for microwave heating.
- Remove all packaging, including card from base.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
Produced in Germany
Number of uses
Carton. Card widely recycled Base. Card widely recycled
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||1/6 of a pack (79g)|
|Energy||1193kJ / 283kcal||942kJ / 224kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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