Guideline Daily Amounts
- Energy
- 477kJ 113kcal
- Fat
- 3.8g
- Saturates
- 0.4g
- Sugars
- 1.7g
- Salt
- 0.22g
Description
Allergy Information
Number of uses
Net Contents
- Energy
- 78kJ 18kcal
- Fat
- 0.6g
- Saturates
- <0.1g
- Sugars
- 0.3g
- Salt
- 0.04g
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid], Sunflower Oil, Corn Starch, Beetroot Powder (3.5%), Sugar, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Bicarbonate), Poppy Seeds (1%), Oats, Sea Salt, Barley Malt Extract, Yeast Powder (Wheat, Barley), Onion Powder, Beetroot Juice Powder, Black Pepper, Flavouring, Asparaginase (from Wheat).
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One beet and seed cracker (4.1g) |
|---|---|---|
| Energy | 1891kJ / 450kcal | 78kJ / 18kcal |
| Fat | 14.8g | 0.6g |
| Saturates | 1.4g | <0.1g |
| Available Carbohydrate | 68.7g | 2.8g |
| Sugars | 7.5g | 0.3g |
| Fibre | 3.3g | 0.1g |
| Protein | 8.7g | 0.4g |
| Salt | 0.87g | 0.04g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
- Energy
- 63kJ 15kcal
- Fat
- 0.4g
- Saturates
- <0.1g
- Sugars
- <0.1g
- Salt
- 0.02g
Ingredients
INGREDIENTS: Wheat Flour(Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Sunflower Oil, Poppy Seeds (2.5%), Black Pepper, Sugar, Sea Salt, Asparaginase (from Wheat).
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One poppy pepper water cracker (3.4g) |
|---|---|---|
| Energy | 1861kJ / 441kcal | 63kJ / 15kcal |
| Fat | 10.4g | 0.4g |
| Saturates | 1.0g | <0.1g |
| Available Carbohydrate | 75.9g | 2.6g |
| Sugars | 2.4g | <0.1g |
| Fibre | 3.2g | 0.1g |
| Protein | 9.4g | 0.3g |
| Salt | 0.53g | 0.02g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
- Energy
- 89kJ 21kcal
- Fat
- 0.9g
- Saturates
- <0.1g
- Sugars
- 0.4g
- Salt
- 0.05g
Ingredients
INGREDIENTS: Wholewheat Flour, Sunflower Oil, Sugar, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Bicarbonate), Sea Salt, Carrot, Dried Onion, Parsley, Carrot Powder, Tomato Flakes, Red Pepper, Onion Powder, Green Pepper, Yeast Extract, Flavouring, Asparaginase (from Wheat).
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One wholewheat vegetable cracker (4.5g) |
|---|---|---|
| Energy | 1974kJ / 471kcal | 89kJ / 21kcal |
| Fat | 20.5g | 0.9g |
| Saturates | 1.8g | <0.1g |
| Available Carbohydrate | 61.1g | 2.7g |
| Sugars | 9.7g | 0.4g |
| Fibre | 5.5g | 0.2g |
| Protein | 7.8g | 0.4g |
| Salt | 1.19g | 0.05g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
- Energy
- 130kJ 31kcal
- Fat
- 0.9g
- Saturates
- <0.1g
- Sugars
- <0.1g
- Salt
- 0.05g
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Wholewheat Flour, Sunflower Oil, Cracked Wheat, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Bicarbonate), Barley Malt Extract, Sea Salt, Yeast Extract (contains Barley), Hydrolysed Wheat Protein, Yeast, Asparaginase (from Wheat).
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One wholewheat stone ground cracker (7g) |
|---|---|---|
| Energy | 1852kJ / 440kcal | 130kJ / 31kcal |
| Fat | 13.0g | 0.9g |
| Saturates | 1.2g | <0.1g |
| Available Carbohydrate | 69.0g | 4.8g |
| Sugars | 0.9g | <0.1g |
| Fibre | 4.3g | 0.3g |
| Protein | 9.6g | 0.7g |
| Salt | 0.73g | 0.05g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
- Energy
- 113kJ 27kcal
- Fat
- 1.1g
- Saturates
- 0.2g
- Sugars
- 0.2g
- Salt
- 0.04g
Ingredients
INGREDIENTS: Wheat Flour(Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Sunflower Oil, Palm Oil, Corn Starch, Onion Powder, Sea Salt (1%), Yeast Powder(Wheat, Barley), Sugar, Sugar Syrup, Chive, Parsley, Flavourings, Asparaginase (from Wheat).
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One sea salt and chive cracker (5.6g) |
|---|---|---|
| Energy | 2013kJ / 480kcal | 113kJ / 27kcal |
| Fat | 20.1g | 1.1g |
| Saturates | 2.9g | 0.2g |
| Available Carbohydrate | 65.9g | 3.7g |
| Sugars | 4.4g | 0.2g |
| Fibre | 2.3g | 0.1g |
| Protein | 7.7g | 0.4g |
| Salt | 0.76g | 0.04g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
- Energy
- 89kJ 21kcal
- Fat
- 0.6g
- Saturates
- <0.1g
- Sugars
- 0.8g
- Salt
- 0.06g
Ingredients
INGREDIENTS: Wheat Flour(Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Wholewheat Flour, Sunflower Oil, Sugar, Molasses, Brown Sugar, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Bicarbonate), Sea Salt, Asparaginase (from Wheat).
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One sweet wheat cracker (4.8g) |
|---|---|---|
| Energy | 1860kJ / 442kcal | 89kJ / 21kcal |
| Fat | 13.1g | 0.6g |
| Saturates | 1.2g | <0.1g |
| Available Carbohydrate | 72.3g | 3.5g |
| Sugars | 16.5g | 0.8g |
| Fibre | 3.1g | 0.1g |
| Protein | 7.2g | 0.3g |
| Salt | 1.25g | 0.06g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
| Typical Values | Per 100g | 5 crackers (25g) |
|---|---|---|
| Energy | 1908kJ / 454kcal | 477kJ / 113kcal |
| Fat | 15.3g | 3.8g |
| Saturates | 1.6g | 0.4g |
| Available Carbohydrate | 68.8g | 17.2g |
| Sugars | 6.9g | 1.7g |
| Fibre | 3.6g | 0.9g |
| Protein | 8.4g | 2.1g |
| Salt | 0.89g | 0.22g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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