Sugar, Scottish Raspberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Prepared with 35g of Fruit per 100g, Total Sugar content 65g per 100g
Best Before: See Lid
Made in Scotland
340g ℮
| Typical Values | per 100g |
|---|---|
| Energy | 1150kJ/271kcal |
| Fat | 0g |
| (of which saturates) | 0g |
| Carbohydrate | 67.0g |
| (of which sugars) | 66.7g |
| Protein | 0.4g |
| Salt | 0g |
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Average of 2.7 stars
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This is pretty awful. Pale and watery. A bit like weak raspberry jelly with an occasional seed floating around. Don't bother.
Delicious raspberry jam. It is sweet as the previous reviewer said, but you don't need loads of it. I love it!
Far too sweet
