Good value and fine in most recipes.
I use this all the time. I love garlic in food but I hate handling it - and this is the economical answer. Yes, it's in vinegar so may not be suitable for everyone, but for the things I make: lots of Italians dishes, hummus, fish stew, soups, stir fried veg ... it's absolutely fine. I often deliberately add the vinegar (which, of course you can allow to drain off and leave in the jar) to the dishes I'm cooking. It has a long fridge life, too: the jar says 6 weeks after opening, but I find it's good for longer than that. I use one rounded teaspoon per clove of garlic (okay - and maybe one for luck). One jar lasts me a couple of months, so it's well worth the money.
Too Sweet and spoils the taste of the Garlic
Had been buying this for sometime but I'm finding it has rather a sweet taste now and spoils what ever your using it for when cooking. Will not be buying again.
Exactly what it says on the tin
Exactly what it says on the tin
I liked it and its so easy to use when cooking, sa
I liked it and its so easy to use when cooking, saves a lot of time and its vegan
don't be lazy, not worth it
very strong white wine vinegar smell and taste
Too vinegary
I agree with the above - all you can taste is vinegar.
Steer clear. This is in vinegar, and so it permeat
Steer clear. This is in vinegar, and so it permeates any food you add it to. Should be in oil!!
